Ingredients

• 1 cup - button mushrooms, chopped
• 1 - onion, large and chopped finely
• 1 - tomato, chopped
• 1 tsp - ginger garlic paste
• 1 tsp - red chilli powder
• 1/2 tsp - garam masala powder
• 1 tsp - coriander powder
• Few - chopped coriander leaves
• 1/2 tsp - fennel seeds, crushed
• To taste - salt
• As required - oil
• 8 - bread slices

How to Make Mushroom Masala Sandwich

• Heat enough oil in a pan and fry the crushed fennel seeds.
• Add the chopped onions, chopped tomatoes, ginger garlic paste and saute, until the raw smell goes away.
• Add the chopped mushrooms, salt, red chilli powder, garam masala powder, coriander powder and cook everything in simmer, until the masala turns thick.
• Finally, add the chopped coriander leaves and put off the stove.
• Spread the prepared mushroom masala over a bread slice, cover it with another slice of bread and serve as sandwich.
• Recipe courtesy: Priya Easy N Tasty Recipe