Mushroom Matar Pulao

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Mushroom Matar Pulao

  • Clean and wash the rice. Soak in warm water for about 10 minutes. Drain and keep aside.
  • Chop the tomato and wash the peas. Keep aside.
  • Combine the oil, chopped tomato, cloves, cinnamon, cardamoms and bay leaf in a glass bowl.
  • Microwave on high for 2 minutes.
  • Add the mushrooms, peas and microwave on high for 1 more minute.
  • Add the rice, mix well and microwave on high for 1 min.
  • Add 2 cups of hot water to the rice mixture with salt and mix well.
  • Microwave on high for 10 minutes, stirring twice in between every 4 minutes.
  • Serve hot with raita.