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Mushroom Matar Pulao

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
4

Ingredients

How to Make

  • Clean and wash the rice. Soak in warm water for about 10 minutes. Drain and keep aside.
  • Chop the tomato and wash the peas. Keep aside.
  • Combine the oil, chopped tomato, cloves, cinnamon, cardamoms and bay leaf in a glass bowl.
  • Microwave on high for 2 minutes.
  • Add the mushrooms, peas and microwave on high for 1 more minute.
  • Add the rice, mix well and microwave on high for 1 min.
  • Add 2 cups of hot water to the rice mixture with salt and mix well.
  • Microwave on high for 10 minutes, stirring twice in between every 4 minutes.
  • Serve hot with raita.