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Mushroom Matar Pulao Recipe

Mushroom Matar Pulao is a popular Indian Main
Author :
 
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - long grained Rice
  • 1 cup - Matar (green peas)
  • 1 cup - Mushrooms (sliced)
  • 1 - Tomato
  • (or 2 tbsps Tomato puree)
  • 2 - Cloves
  • 1 - Cinnamon stick
  • 2 - green Cardamoms
  • 1 - Bay Leaf
  • 1 tsp - Garam Masala
  • 1 tsp - cumin (jeera) powder
  • 2 tbsps - oil
  • Salt to taste
  • How to Make Mushroom Matar Pulao:

    1. Clean and wash the rice. Soak in warm water for about 10 minutes. Drain and keep aside.
    2. Chop the tomato and wash the peas. Keep aside.
    3. Combine the oil, chopped tomato, cloves, cinnamon, cardamoms and bay leaf in a glass bowl.
    4. Microwave on high for 2 minutes.
    5. Add the mushrooms, peas and microwave on high for 1 more minute.
    6. Add the rice, mix well and microwave on high for 1 min.
    7. Add 2 cups of hot water to the rice mixture with salt and mix well.
    8. Microwave on high for 10 minutes, stirring twice in between every 4 minutes.
    9. Serve hot with raita.



     

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