Mushroom N Cheese Focaccia

Recipe by
Total Time:
2-4 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 3 cups - all-purpose flour
  • 1 tbsp - active dry yeast
  • 1 tsp - salt
  • 1 tsp - sugar
  • 1.25 cup - warm water
  • 5 tbsp - olive oil, for shaping and greasing
  • 15 - button mushrooms, chopped
  • 1/2 cup - cheese, grated

How to Make Mushroom N Cheese Focaccia

  • Mix sugar, salt and yeast in lukewarm water. Let them sit for 5 minutes.
  • Meanwhile, take the all-purpose flour in a mixing bowl and add the foaming yeast. Mix everything well (it will be sticky at this point).
  • Transfer them to a lightly floured surface and knead for a while, until they turn soft.
  • Coat a deep bowl with olive oil and place the soft dough.
  • Brush with more oil, cover it and let it rise for 1 hour, in a warm place. After an hour, it will almost double in size.
  • Grease the baking pan, with a few drops of oil. Press the dough to flatten them. Sprinkle the chopped mushrooms, over the dough and let them sit again for 1 hour.
  • The dough will again raise and double in size. Now sprinkle the grated cheese over the dough.
  • Preheat the oven to 475 degree F. Place the baking pan in the middle rack and bake for 20 minutes or else, until the dough turns slightly brown.
  • Serve them with cream cheese and salads. Excellent for dinner and breakfast sandwich.
  • Recipe courtesy: Priya Easy N Tasty Recipe