Ingredients

• 3 cups - all-purpose flour
• 1 tbsp - active dry yeast
• 1 tsp - salt
• 1 tsp - sugar
• 1.25 cup - warm water
• 5 tbsp - olive oil, for shaping and greasing
• 15 - button mushrooms, chopped
• 1/2 cup - cheese, grated

How to Make Mushroom N Cheese Focaccia

• Mix sugar, salt and yeast in lukewarm water. Let them sit for 5 minutes.
• Meanwhile, take the all-purpose flour in a mixing bowl and add the foaming yeast. Mix everything well (it will be sticky at this point).
• Transfer them to a lightly floured surface and knead for a while, until they turn soft.
• Coat a deep bowl with olive oil and place the soft dough.
• Brush with more oil, cover it and let it rise for 1 hour, in a warm place. After an hour, it will almost double in size.
• Grease the baking pan, with a few drops of oil. Press the dough to flatten them. Sprinkle the chopped mushrooms, over the dough and let them sit again for 1 hour.
• The dough will again raise and double in size. Now sprinkle the grated cheese over the dough.
• Preheat the oven to 475 degree F. Place the baking pan in the middle rack and bake for 20 minutes or else, until the dough turns slightly brown.
• Serve them with cream cheese and salads. Excellent for dinner and breakfast sandwich.
• Recipe courtesy: Priya Easy N Tasty Recipe