Ingredients

• 1 small packet egg noodles (200 gms -)
• 200 gms - fresh mushrooms
• 3 tbsp - butter
• 4 hard-boiled eggs
• 1 cup - fresh green peas To make the white sauce:
• 2 tbsp butter
• 2 tbsp flour
• 2 cups milk
• 1/4 tsp - grated nutmeg
• Half cup - grated cheese
• Salt, pepper and mustard to taste
• To decorate: a few parsley leaves

How to Make Mushroom noodle casserole

• Boil the noodles in salted water, drain and rinse in cold water to separate the noodles.
• Fry the mushrooms in butter till tender.
• Slice the hard boiled eggs.
• Boil the fresh green peas till done.
• To assemble:
• Place the noodles, mushrooms, eggs and peas in layers and pour on the white sauce.
• Bake at 180 deg C for 10 mins.
• Then sprinkle another 2 tbsp - grated cheese on top.
• Bake for another 10 mins.
• Decorate with parsley.
• To make the white sauce:
• Melt butter, add flour and fry for 1 mins.
• Add the milk and beat till smooth.
• Add the grated nutmeg, half cup - cheese, salt, pepper and mustard to taste.