Mushroom noodle casserole

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Hard

Take a look at more Starter Recipes. You may also want to try Healthy Fried chicken in curry sauce, Best Sukkha Jheenga (Dry Prawns), Easy Superb Fish Kababs

Rate This Recipe


How to Make Mushroom noodle casserole

  • Boil the noodles in salted water, drain and rinse in cold water to separate the noodles.
  • Fry the mushrooms in butter till tender.
  • Slice the hard boiled eggs.
  • Boil the fresh green peas till done.
  • To assemble:
  • Place the noodles, mushrooms, eggs and peas in layers and pour on the white sauce.
  • Bake at 180 deg C for 10 mins.
  • Then sprinkle another 2 tbsp - grated cheese on top.
  • Bake for another 10 mins.
  • Decorate with parsley.
  • To make the white sauce:
  • Melt butter, add flour and fry for 1 mins.
  • Add the milk and beat till smooth.
  • Add the grated nutmeg, half cup - cheese, salt, pepper and mustard to taste.