Website of the Year India 2016



Mushroom noodle casserole Recipe

Mushroom noodle casserole is a popular Chinese Starter
Author :
 
On :
Wednesday, 26 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Chinese Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 small packet Egg noodles (200 gms -)
  • 200 gms - fresh Mushrooms
  • 3 tbsp - Butter
  • 4 hard-boiled eggs
  • 1 cup - fresh Green peas To make the white sauce:
  • 2 tbsp Butter
  • 2 tbsp flour
  • 2 cups Milk
  • 1/4 tsp - grated Nutmeg
  • Half cup - grated cheese
  • Salt, pepper and mustard to taste
  • To decorate: a few Parsley leaves
  • How to Make Mushroom noodle casserole:

    1. Boil the noodles in salted water, drain and rinse in cold water to separate the noodles.
    2. Fry the mushrooms in butter till tender.
    3. Slice the hard boiled eggs.
    4. Boil the fresh green peas till done.
    5. To assemble:
    6. Place the noodles, mushrooms, eggs and peas in layers and pour on the white sauce.
    7. Bake at 180 deg C for 10 mins.
    8. Then sprinkle another 2 tbsp - grated cheese on top.
    9. Bake for another 10 mins.
    10. Decorate with parsley.
    11. To make the white sauce:
    12. Melt butter, add flour and fry for 1 mins.
    13. Add the milk and beat till smooth.
    14. Add the grated nutmeg, half cup - cheese, salt, pepper and mustard to taste.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Aloo Amritsari

    Aloo Amritsari

    Vegetarian

  • Ram Tori

    Ram Tori

    Kid friendly

  • Whole Green Moong Dal