Mushroom-Noodle Soup

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Rate This Recipe
5

Ingredients

  • 1 tbsp - vegetable oil
  • 2 cups - sliced Mushrooms (6 oz/170g)
  • 1 tsp - minced Garlic
  • 4 cups - Chicken or vegetable stock
  • 2 cups - Egg noodles or 2 packets instant noodles
  • 2 tbsp - sherry or Rice wine
  • 1 tbsp - sesame oil
  • A bit of hot pepper sauce or hot chilli oil
  • 1/2 cup - chopped Spring onions

How to Make Mushroom-Noodle Soup

  • In large saucepan, heat oil over medium heat.
  • Cook mushrooms and garlic for 2 mins.
  • Add stock and 2 cups (500 ml) of water
  • Bring to boil.
  • Add noodles, sherry, lemon juice or rice vinegar, sesame oil and hot pepper sauce.
  • Reduce heat. Cover and simmer for 3 mins.
  • Stir in spring onions.