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Mushroom-Noodle Soup Recipe

Mushroom-Noodle Soup is a popular Indian Soups and Stews
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 tbsp - vegetable oil
  • 2 cups - sliced Mushrooms (6 oz/170g)
  • 1 tsp - minced Garlic
  • 4 cups - Chicken or vegetable stock
  • 2 cups - Egg noodles or 2 packets instant noodles
  • 2 tbsp - sherry or Rice wine
  • 1 tbsp - sesame oil
  • A bit of hot pepper sauce or hot chilli oil
  • 1/2 cup - chopped Spring onions
  • How to Make Mushroom-Noodle Soup:

    1. In large saucepan, heat oil over medium heat.
    2. Cook mushrooms and garlic for 2 mins.
    3. Add stock and 2 cups (500 ml) of water
    4. Bring to boil.
    5. Add noodles, sherry, lemon juice or rice vinegar, sesame oil and hot pepper sauce.
    6. Reduce heat. Cover and simmer for 3 mins.
    7. Stir in spring onions.



     

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