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Mushroom Omelette Recipe

Mushroom Omelette is a popular American Breakfast
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Festive Recipe
Course :
Breakfast Recipe
Cuisine :
American Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 200 g - Oyster Mushrooms
  • 3 - eggs
  • 20 g - cooking oil
  • Powdered black pepper
  • Salt to taste
  • How to Make Mushroom Omelette:

    1. Heat 10 g of oil in a pan. Add the mushrooms and cook until juice runs.
    2. Season with pepper and salt. Remove from pan and keep aside.
    3. Clean the pan. Beat the eggs in a bowl, add seasoning.
    4. Heat the pan and add the remaining oil.
    5. Pour the beaten egg and spread out to make an omelette.
    6. Add the mushrooms when the egg is almost set.
    7. Allow the omelette to cook for 15 seconds.
    8. Serve with bread.




     

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