Ingredients

• 200 g - oyster mushrooms
• 3 - eggs
• 20 g - cooking oil
• Powdered black pepper
• Salt to taste

How to Make Mushroom Omelette

• Heat 10 g of oil in a pan. Add the mushrooms and cook until juice runs.
• Season with pepper and salt. Remove from pan and keep aside.
• Clean the pan. Beat the eggs in a bowl, add seasoning.
• Heat the pan and add the remaining oil.
• Pour the beaten egg and spread out to make an omelette.
• Add the mushrooms when the egg is almost set.
• Allow the omelette to cook for 15 seconds.
• Serve with bread.