Mushroom Omelette

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Palappam, Best Festive Coconut Milk Dosas, Easy Chicken Omelette

Rate This Recipe
4.5

Ingredients

How to Make Mushroom Omelette

  • Heat 10 g of oil in a pan. Add the mushrooms and cook until juice runs.
  • Season with pepper and salt. Remove from pan and keep aside.
  • Clean the pan. Beat the eggs in a bowl, add seasoning.
  • Heat the pan and add the remaining oil.
  • Pour the beaten egg and spread out to make an omelette.
  • Add the mushrooms when the egg is almost set.
  • Allow the omelette to cook for 15 seconds.
  • Serve with bread.