Mushroom Paneer Masala Stuffed Buns

Recipe by
Total Time:
2-4 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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How to Make Mushroom Paneer Masala Stuffed Buns

  • Mix yeast, sugar and salt in lukewarm water. Keep it aside for 5 minutes until the yeast turns foamy.
  • Take the flour in a large vessel. Add gradually the foamy yeast and olive oil. Knead everything into a smooth and soft dough.
  • Arrange the dough in a greased bowl. Keep in a warm place, for at least two hours and let the dough get doubled in volume.
  • Heat oil in a pan and crack the cumin seeds. Add the chopped onions, chopped tomatoes and saute, until the onion turns translucent.
  • Add the chopped mushrooms and saute for a few minutes. Add garam masala powder, red chilli powder, salt and cook everything in simmer for a few minutes.
  • Finally, add the scrambled paneer, give a quick stir and put off the stove.
  • Keep aside and let the masala get cooled completely.
  • Preheat the oven to 350 degree F and line a baking sheet over a baking tray.
  • Punch down the dough and make 8-10 medium sized balls. Dust the balls with flour and flatten them with a rolling pin, as a small thick disc.
  • Place the already prepared masala, cover the masala completely with the dough and shape the dough as buns.
  • Arrange the stuffed buns over the baking tray, sprinkle few seeds (completely optional) and bake in middle rack for 20-25 minutes, until the crust turns golden brown.
  • Recipe courtesy: Priya Easy N Tasty Recipe