Mushroom, Peas and Potato Masala

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 2 - big potatoes, cubed
  • 1/2 cup - mushrooms, chopped
  • 1cup - dry green peas, soaked overnight
  • 1 - big onion, chopped
  • 1/2 cup - tomato puree
  • 1 tsp - ginger garlic paste
  • 1 tsp - fennel seed, crushed
  • 1 tsp - red chilli powder
  • 1 tsp - coriander powder
  • 1/2 tsp - garam masala powder
  • 2 tbsp - coriander leaves, chopped
  • Few - curry leaves
  • To taste - salt
  • As required - oil

How to Make Mushroom, Peas and Potato Masala

  • Heat enough oil and fry the crushed fennel seeds.
  • Add the chopped onions, tomato puree, curry leaves and ginger garlic paste. Saute everything, until the onion turns translucent.
  • Add the soaked green peas and saute for a few minutes.
  • Add the mushrooms, potatoes and saute again, for a few minutes.
  • Add the red chilli powder, coriander powder, garam masala powder, salt and cook everything in medium flame.
  • Sprinkle water as per need until the peas get cooked completely.
  • Finally, add the coriander leaves and put off the stove.
  • Let the masala get cooled completely.
  • Serve with rice or rotis.
  • Recipe courtesy: Priya Easy N Tasty Recipe