Mushroom, Peas and Potato Masala

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe


  • 2 - big potatoes, cubed
  • 1/2 cup - mushrooms, chopped
  • 1cup - dry green peas, soaked overnight
  • 1 - big onion, chopped
  • 1/2 cup - Tomato puree
  • 1 tsp - Ginger Garlic paste
  • 1 tsp - fennel seed, crushed
  • 1 tsp - Red Chilli powder
  • 1 tsp - coriander powder
  • 1/2 tsp - Garam Masala powder
  • 2 tbsp - coriander leaves, chopped
  • Few - Curry leaves
  • To taste - salt
  • As required - oil

How to Make Mushroom, Peas and Potato Masala

  • Heat enough oil and fry the crushed fennel seeds.
  • Add the chopped onions, tomato puree, curry leaves and ginger garlic paste. Saute everything, until the onion turns translucent.
  • Add the soaked green peas and saute for a few minutes.
  • Add the mushrooms, potatoes and saute again, for a few minutes.
  • Add the red chilli powder, coriander powder, garam masala powder, salt and cook everything in medium flame.
  • Sprinkle water as per need until the peas get cooked completely.
  • Finally, add the coriander leaves and put off the stove.
  • Let the masala get cooled completely.
  • Serve with rice or rotis.
  • Recipe courtesy: Priya Easy N Tasty Recipe