Mushroom peas masala

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Mushroom peas masala

  • Heat oil in a pan, add the bay leaf, cloves and cinnamon, saute them.
  • Add the chopped onions, fry until they turn translucent.
  • Add green chillies and saute for a minute.
  • Add the tomatoes with turmeric, coriander, chilli and garam masala powders. Mix them well.
  • Add cashews and saute them well, until the tomatoes gets cooked well.
  • Allow it to cool and grind them to a smooth paste adding little water.
  • Heat oil in a pan, add ginger garlic paste and saute them until the raw smell extracts from it.
  • Add peas and fry them until they get cooked in a medium flame.
  • Now add the grinded paste with sufficient water and allow it to boil.
  • Add the chopped mushrooms along with salt. Cover and cook for 10 mins in low flame.
  • Delicious mushroom peas masala is ready to be served. Serve it hot with rotis.