Ingredients

• For this gravy:
• 10 - 15 - button mushroom
• 1/2 cup - peas
• 1 tsp of ginger-garlic paste
• Oil
• Salt
• For grinding:
• 2 - onions
• 2 - green chillies
• 2 - tomatoes
• Bay leaf
• 2 - cloves
• 1 - cinnamon stick
• 10 - cashews
• 1/2 tsp - turmeric powder
• 1 tsp - chilli powder
• 1/2 tsp - garam masala powder

How to Make Mushroom peas masala

• Heat oil in a pan, add the bay leaf, cloves and cinnamon, saute them.
• Add the chopped onions, fry until they turn translucent.
• Add green chillies and saute for a minute.
• Add the tomatoes with turmeric, coriander, chilli and garam masala powders. Mix them well.
• Add cashews and saute them well, until the tomatoes gets cooked well.
• Allow it to cool and grind them to a smooth paste adding little water.
• Heat oil in a pan, add ginger garlic paste and saute them until the raw smell extracts from it.
• Add peas and fry them until they get cooked in a medium flame.
• Now add the grinded paste with sufficient water and allow it to boil.
• Add the chopped mushrooms along with salt. Cover and cook for 10 mins in low flame.
• Delicious mushroom peas masala is ready to be served. Serve it hot with rotis.