Mushroom peas masala

Mushroom peas masala is a popular Indian Side dish
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Course :
Side dish
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Serves 3
Rated 5 based on 100 votes


For this gravy:

10 - 15 - button Mushroom

1/2 cup - peas

1 tsp of ginger-garlic paste



For grinding:

2 - Onions

2 - Green chillies

2 - Tomatoes

Bay Leaf

2 - Cloves

1 - Cinnamon stick

10 - cashews

1/2 tsp - Turmeric powder

1 tsp - chilli powder

1/2 tsp - Garam Masala powder


  1. Heat oil in a pan, add the bay leaf, cloves and cinnamon, saute them.
  2. Add the chopped onions, fry until they turn translucent.
  3. Add green chillies and saute for a minute.
  4. Add the tomatoes with turmeric, coriander, chilli and garam masala powders. Mix them well.
  5. Add cashews and saute them well, until the tomatoes gets cooked well.
  6. Allow it to cool and grind them to a smooth paste adding little water.
  7. Heat oil in a pan, add ginger garlic paste and saute them until the raw smell extracts from it.
  8. Add peas and fry them until they get cooked in a medium flame.
  9. Now add the grinded paste with sufficient water and allow it to boil.
  10. Add the chopped mushrooms along with salt. Cover and cook for 10 mins in low flame.
  11. Delicious mushroom peas masala is ready to be served. Serve it hot with rotis.

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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