Mushroom peas masala

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • For this gravy:
  • 10 - 15 - button mushroom
  • 1/2 cup - peas
  • 1 tsp of ginger-garlic paste
  • Oil
  • Salt
  • For grinding:
  • 2 - onions
  • 2 - green chillies
  • 2 - tomatoes
  • Bay leaf
  • 2 - cloves
  • 1 - cinnamon stick
  • 10 - cashews
  • 1/2 tsp - turmeric powder
  • 1 tsp - chilli powder
  • 1/2 tsp - garam masala powder

How to Make Mushroom peas masala

  • Heat oil in a pan, add the bay leaf, cloves and cinnamon, saute them.
  • Add the chopped onions, fry until they turn translucent.
  • Add green chillies and saute for a minute.
  • Add the tomatoes with turmeric, coriander, chilli and garam masala powders. Mix them well.
  • Add cashews and saute them well, until the tomatoes gets cooked well.
  • Allow it to cool and grind them to a smooth paste adding little water.
  • Heat oil in a pan, add ginger garlic paste and saute them until the raw smell extracts from it.
  • Add peas and fry them until they get cooked in a medium flame.
  • Now add the grinded paste with sufficient water and allow it to boil.
  • Add the chopped mushrooms along with salt. Cover and cook for 10 mins in low flame.
  • Delicious mushroom peas masala is ready to be served. Serve it hot with rotis.