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Mushroom Pepper Medley Recipe

Mushroom Pepper Medley is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1. 6 to 7 pieces - Button Mushrooms
  • 2. 2- Green peppers
  • 3 1pinch - Salt
  • 4. 1 tsp : Chilli powder
  • 5. 1/2 tsp : Pepper powder
  • 6. 2 tsp - Teriyaki sauce (any store available brand)-2 tsp
  • 7.2 - Onions
  • 8. 2 tsp - Any oil (I use Olive oil)
  • 9. Few - Basil leaves
  • 10. Parsley/ Cilantro (coriander)- for garnish
  • How to Make Mushroom Pepper Medley:

    1. Wash and clean the mushrooms and dice into small pieces.
    2. Cut the peppers into cubes.
    3. Heat oil in a frying pan and add basil leaves and onions diced in long pieces.
    4. Sautee till they turn transparent.
    5. Add mushrooms, salt, red chilli powder, crushed pepper and top with teriyaki sauce.
    6. Stir well and cook till vegetables turn soft. Garnish and serve hot.




     

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