Mushroom Pepper Medley

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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4

Ingredients

  • 1. 6 to 7 pieces - Button Mushrooms
  • 2. 2- Green peppers
  • 3 1pinch - Salt
  • 4. 1 tsp : Chilli powder
  • 5. 1/2 tsp : Pepper powder
  • 6. 2 tsp - Teriyaki sauce (any store available brand)-2 tsp
  • 7.2 - Onions
  • 8. 2 tsp - Any oil (I use Olive oil)
  • 9. Few - Basil leaves
  • 10. Parsley/ Cilantro (coriander)- for garnish

How to Make Mushroom Pepper Medley

  • Wash and clean the mushrooms and dice into small pieces.
  • Cut the peppers into cubes.
  • Heat oil in a frying pan and add basil leaves and onions diced in long pieces.
  • Sautee till they turn transparent.
  • Add mushrooms, salt, red chilli powder, crushed pepper and top with teriyaki sauce.
  • Stir well and cook till vegetables turn soft. Garnish and serve hot.