Ingredients

• 1/2 kg mushroom
• 1 tsp salt
• 1 tsp red chilli powder
• Vinegar

How to Make Mushroom Pickle

• Cut, wash and clean the mushrooms. Marinate the mushrooms with the salt for 45 minutes. Sprinkle red chillies on the mushrooms.
• Put the salted mushrooms in a pan.
• Put the pan on low flame.
• When the water stars oozing from the mushrooms, increase the heat.
• After 5 minutes, put enough vinegar to cover the mushrooms.
• Let it cook for 5 minutes.
• Remove from the fire and let the mushrooms in the vinegar cool down.
• Drain the mushrooms and put in air-tight jar.
• Boil the vinegar again and then pour on mushrooms in the jar.
• Let it cool.
• Cover with lid.
• Store in cool place.
• Use the pickle after 2 weeks.