Mushroom Pickle

Recipe by
Total Time:
2 weeks
Serves:6
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kidarangai -Citron Pickle, Best Nellikai Thayir Pachadi, Easy Vegetable Sambal

Rate This Recipe
3

Ingredients

How to Make Mushroom Pickle

  • Cut, wash and clean the mushrooms. Marinate the mushrooms with the salt for 45 minutes. Sprinkle red chillies on the mushrooms.
  • Put the salted mushrooms in a pan.
  • Put the pan on low flame.
  • When the water stars oozing from the mushrooms, increase the heat.
  • After 5 minutes, put enough vinegar to cover the mushrooms.
  • Let it cook for 5 minutes.
  • Remove from the fire and let the mushrooms in the vinegar cool down.
  • Drain the mushrooms and put in air-tight jar.
  • Boil the vinegar again and then pour on mushrooms in the jar.
  • Let it cool.
  • Cover with lid.
  • Store in cool place.
  • Use the pickle after 2 weeks.