Website of the Year India 2016



Mushroom Pickle Recipe

Mushroom Pickle is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 kg Mushroom
  • 1 tsp salt
  • 1 tsp Red Chilli powder
  • Vinegar
  • How to Make Mushroom Pickle:

    1. Cut, wash and clean the mushrooms. Marinate the mushrooms with the salt for 45 minutes. Sprinkle red chillies on the mushrooms.
    2. Put the salted mushrooms in a pan.
    3. Put the pan on low flame.
    4. When the water stars oozing from the mushrooms, increase the heat.
    5. After 5 minutes, put enough vinegar to cover the mushrooms.
    6. Let it cook for 5 minutes.
    7. Remove from the fire and let the mushrooms in the vinegar cool down.
    8. Drain the mushrooms and put in air-tight jar.
    9. Boil the vinegar again and then pour on mushrooms in the jar.
    10. Let it cool.
    11. Cover with lid.
    12. Store in cool place.
    13. Use the pickle after 2 weeks.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Breakfast Bowl

    Breakfast Bowl

    Kid friendly