Ingredients

• For mushroom filling:
• 200 grams - fresh mushrooms, sliced
• 1 large onion, chopped
• 1 green chilli, chopped
• 4 tsp - corn flour
• 1 teacup milk
• 1 tsp - oregano (optional)
• 2 tbsp - butter
• salt to taste
• For pizza crusts:
• 2 ready made pizza crusts
• For the topping:
• grated cooking cheese (preferably Mozzarella)
• coarsely ground chilli powder oil for brushing

How to Make Mushroom Pizza

• For mushroom filling:
• Heat the butter on a slow flame, add the onion and green chilli and fry for one minute.
• Add the mushrooms and cook for five to seven minutes.
• Mix the corn flour with the milk and add to the mushroom mixture.
• Add a little water if the mixture is too thick.
• Add the oregano and salt.
• Cook for a few minutes.
• How to proceed:
• Brush a tray with oil and put the pizza crusts on it.
• Spread some mushroom filling on each crust and sprinkle some cheese on top.
• Bake in a hot oven at 200 degree C (400 degree F) for 10 mins or until the cheese has melted.
• Sprinkle chilli powder on top and serve hot.