is entirely different from the usual
recipes. It involves a scrumptious mushroom filling blended with authentic spices. Top it up with chilli powder for additional spiciness.
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200 grams - fresh mushrooms, sliced
1 large onion, chopped
1 green chilli, chopped
4 tsp -
1 tsp -
2 tbsp -
salt to taste
For pizza crusts:
2 ready made pizza crusts
For the topping:
grated cooking cheese (preferably Mozzarella)
coarsely ground chilli powder oil for brushing
How to Make Mushroom Pizza
For mushroom filling:
Heat the butter on a slow flame, add the onion and green chilli and fry for one minute.
Add the mushrooms and cook for five to seven minutes.
Mix the corn flour with the milk and add to the mushroom mixture.
Add a little water if the mixture is too thick.
Add the oregano and salt.
Cook for a few minutes.
How to proceed:
Brush a tray with oil and put the pizza crusts on it.
Spread some mushroom filling on each crust and sprinkle some cheese on top.
Bake in a hot oven at 200 degree C (400 degree F) for 10 mins or until the cheese has melted.
Sprinkle chilli powder on top and serve hot.
Bawarchi of the Week
Ramya is an ardent blogger who is known for her authentic Kannada recipes.