Mushroom potato curry

Recipe by
Total Time:
40 minutes
Serves:4
Rated 2 based on 100 votes
2
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make Mushroom potato curry

  • Puree the tomatoes in a blender.
  • Grind the melon seeds and cashews with enough water to a smooth paste.
  • Heat a wide pan with a tbsp of oil, fry boiled potatoes on a high flame till they turn slightly golden and keep aside.
  • In the same pan, fry mushrooms on a high flame for 2 to 3 mins.
  • Heat oil in a pan to prepare the gravy, add cumin and bay leaf and saute
  • Add onions, green chillies, fry till the onions turn translucent
  • Add ginger-garlic paste and saute
  • Pour tomato puree and cook for 2 to 3 mins
  • Add red chilli powder, turmeric and salt. Cook till the tomato puree thickens and begins to leave the sides.
  • Add the melon and cashew paste.
  • Cook for 2 to 3 mins
  • Pour enough water to cook the gravy
  • When the gravy boils, add garam masala and kasuri methi
  • Add the fried mushrooms and potatoes, add amchur powder
  • Cover and cook for 3 to 5 mins
  • Switch off the heat and add coriander leaves
  • Recipe Courtesy: Indian Healthy Recipes