Mushroom potato masala

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Mushroom potato masala

  • Puree the tomatoes in a blender and set aside.
  • Grind the melon seeds and cashews with enough water to a smooth paste. Set aside.
  • Heat a wide pan with 1 tbsp of oil, fry boiled potatoes on a high flame till they turn slightly golden and keep aside.
  • In the same pan, fry mushrooms on a high flame for 2 to 3 mins.
  • Heat oil in a pan to prepare the gravy, add cumin, bay leaves and saute.
  • Add onions, green chillies and fry till the onions turn translucent.
  • Add ginger garlic paste and saute.
  • Pour tomato puree and cook for 2-3 mins.
  • Add red chilli powder, turmeric and salt. Cook till the tomato puree thickens and begins to leave the sides.
  • Add the melon and cashew paste.
  • Cook for 2-3 mins.
  • Pour enough water to cook the gravy.
  • Add the fried mushrooms and potatoes, add amchur powder.
  • Cover and cook for 3-5 mins.
  • Remove from heat and add coriander leaves.