Mushroom Puff

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
4

Ingredients

  • 250 g - Mushrooms
  • 5 to 6 - bread slices
  • salt as per taste
  • oil for frying

How to Make Mushroom Puff

  • Wash, cut and boil the mushroom.
  • Grind them in the mixer, making a thick paste.
  • Soak the bread (torn into pieces) in water and squeeze out the excess.
  • Add it to mushroom paste.
  • Add salt and make a tough dough.
  • Make small balls.
  • Deep fry.