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With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Homemade flaky puff pastry and Vegetable Puff
Aval Bhel served in Puff Pastry Sheets
Puff with Chole and Paneer Stuffing
Potato brinjal stir fry
Quick Orange Souffle
Mutton Rogan Josh