Ingredients

• 250 g - mushrooms
• 5 to 6 - bread slices
• salt as per taste
• oil for frying

How to Make Mushroom Puff

• Wash, cut and boil the mushroom.
• Grind them in the mixer, making a thick paste.
• Soak the bread (torn into pieces) in water and squeeze out the excess.
• Add it to mushroom paste.
• Add salt and make a tough dough.
• Make small balls.
• Deep fry.