Mushroom Pulao for Special Occasions

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Samai Kara Kozhakattai , Best Veggie pizza, Easy Bottle Gourd Juliennes in Noodles

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5

Ingredients

  • 4 cups - vegetable stock cube
  • 2 cups - basmati rice, washed and drained
  • 2 cups - mushrooms, sliced
  • 1/2 cup - onions, chopped
  • 2 tbsps - Ghee
  • 2 Bay Leaves
  • 3 to 4 - Cloves
  • 1 piece - Cinnamon
  • 2 green Cardamoms
  • 4 cups - water
  • 1 tsp - Lemon juice
  • 3 tbsp - Butter
  • 1/2 tsp - freshly ground pepper
  • 1 tsp - dried Mint
  • 2 tbsp - coriander, chopped

How to Make Mushroom Pulao for Special Occasions

  • Heat ghee. Saute the bay leaves, cloves, cinnamon, cardamoms.
  • Add the rice, saute for a min and add stock. Bring to a boil.
  • Add 1 tsp lemon juice then lower heat.
  • Season the rice by crushing and sprinkling the vegetable stock (do not add salt).
  • Cover and simmer until rice is cooked.
  • In another pan, melt the butter, add onions and saute until transparent.
  • Add the mushrooms and saute until mushrooms are slightly crisp.
  • Taste and add salt if necessary.
  • Add pepper and dried mint, remove from heat immediately.
  • Put the cooked rice in the large wok add the mushroom mixture and fresh coriander.
  • Stir and mix well. Serve hot.
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