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Mushroom Pulao for Special Occasions Recipe

Mushroom Pulao for Special Occasions is a popular Indian Main
Author :
 
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 cups - vegetable stock cube
  • 2 cups - basmati rice, washed and drained
  • 2 cups - mushrooms, sliced
  • 1/2 cup - onions, chopped
  • 2 tbsps - Ghee
  • 2 Bay Leaves
  • 3 to 4 - Cloves
  • 1 piece - Cinnamon
  • 2 green Cardamoms
  • 4 cups - water
  • 1 tsp - Lemon juice
  • 3 tbsp - Butter
  • 1/2 tsp - freshly ground pepper
  • 1 tsp - dried Mint
  • 2 tbsp - coriander, chopped
  • How to Make Mushroom Pulao for Special Occasions:

    1. Heat ghee. Saute the bay leaves, cloves, cinnamon, cardamoms.
    2. Add the rice, saute for a min and add stock. Bring to a boil.
    3. Add 1 tsp lemon juice then lower heat.
    4. Season the rice by crushing and sprinkling the vegetable stock (do not add salt).
    5. Cover and simmer until rice is cooked.
    6. In another pan, melt the butter, add onions and saute until transparent.
    7. Add the mushrooms and saute until mushrooms are slightly crisp.
    8. Taste and add salt if necessary.
    9. Add pepper and dried mint, remove from heat immediately.
    10. Put the cooked rice in the large wok add the mushroom mixture and fresh coriander.
    11. Stir and mix well. Serve hot.





     

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