Mushroom pulav

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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4

Ingredients

How to Make Mushroom pulav

  • Heat oil and ghee in a pressure cooker.
  • Add cloves, cinnamon, bay leaf and star anise. After a few seconds, add garlic, onion and green chilli.
  • Saute for a couple of minutes.
  • Add mushroom and peas and stir well.
  • Add the rice. Saute for a minute.
  • Add salt, coconut milk and water.
  • Pressure cook for 3-4 whistles.
  • Cool and garnish with coriander leaves.
  • Serve with any raita or chips.
  • Recipe courtesy: Indian Vegetarian Kitchen