Ingredients

• 3 cups - cooked rice
• 2 cups - sliced fresh mushrooms
• 1/2 cup - snipped parsley
• 1/2 cup - chopped onion
• 1 can - evaporated milk
• 2 tbsp - s - butter or margarine
• 85 g - package cream cheese, softened
• 2 - eggs
• 1 tsp - salt

How to Make Mushroom Rice Bake

• In a skillet, cook mushrooms and onion in butter or margarine till onion is tender but not brown.
• Beat together eggs and cream cheese till smooth. Stir in milk.
• Stir in cooked rice, parsley, salt and cooked mushroom mixture.
• Turn mixture into a 10 x 6 x 2 inch baking dish.
• Bake, uncovered, in a 350 C oven for 40-45 mins, or till a knife inserted off-centre comes out clean.
• Let stand 10 mins before serving.