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Mushroom Rice Bake Recipe

Mushroom Rice Bake is a popular Continental Main
Author :
 
On :
Friday, 19 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 cups - cooked Rice
  • 2 cups - sliced fresh Mushrooms
  • 1/2 cup - snipped Parsley
  • 1/2 cup - chopped Onion
  • 1 can - evaporated Milk
  • 2 tbsp - s - Butter or margarine
  • 85 g - package Cream cheese, softened
  • 2 - eggs
  • 1 tsp - salt
  • How to Make Mushroom Rice Bake:

    1. In a skillet, cook mushrooms and onion in butter or margarine till onion is tender but not brown.
    2. Beat together eggs and cream cheese till smooth. Stir in milk.
    3. Stir in cooked rice, parsley, salt and cooked mushroom mixture.
    4. Turn mixture into a 10 x 6 x 2 inch baking dish.
    5. Bake, uncovered, in a 350 C oven for 40-45 mins, or till a knife inserted off-centre comes out clean.
    6. Let stand 10 mins before serving.




     

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