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Mushroom Salad Recipe

Mushroom Salad is a popular Continental Salad
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Continental Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Preparation Time :
3 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Salad Recipes. You may also want to try Healthy Mango Summer Salad, Best Brinjal Salad, Easy All fruit salad

Ingredients

  • 250 g - button Mushroom
  • 1/4 tsp - black pepper powder
  • 2 tbsp - white wine Vinegar
  • 1/2 tbsp- Lemon juice
  • 1 tbsp - salad oil (olive oil)
  • 1 tsp- dried crushed Mint leaves
  • 1/2 cup - grated Carrot
  • Salt to taste
  • How to Make Mushroom Salad:

    1. Clean the mushrooms and cut into half. Saute in a pan for 5-10 mins.
    2. Mix white vinegar, salad oil, pepper powder, mint leaves, salt, lemon juice and grate carrot.
    3. Pour it over the mushrooms and toss.
    4. Chill for 3 hours and serve.




     

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