Mushroom Satay

Recipe by
Total Time:
60-90 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

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How to Make Mushroom Satay

  • Grind the peanuts, ginger, coriander, turmeric and pepper corns together into a smooth paste.
  • Mix with coconut milk.
  • Add sugar and salt.
  • Pour this mixture over the mushrooms and marinate for half an hour.
  • Prepare the satay sauce by grinding together the peanuts, garlic, onion, chilli powder and tamarind into a paste.
  • Add the remaining ingredients and simmer gently until the sauce thickens.
  • Thread the marinated mushrooms on bamboo skewers, passing the skewer from the base of the stalk to the tip of the cap of mushroom (about 4 mushrooms on a skewer).
  • Heat a thick flat griddle and place the skewers on it.
  • Brush with oil and grill until the mushrooms are cooked, turning the skewers halfway through the cooking.
  • Serve hot with the sauce as a starter or accompanied by noodles or fried rice.