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Mushroom Scrambled Eggs Chapathis Recipe

Mushroom Scrambled Eggs Chapathis is a popular Indian Breakfast
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Mushrooms, chopped after wiping
  • 4 - eggs
  • Handful of spring onions, chopped
  • 1 - Tomato ( optional)
  • 2 - Green chillies, chopped fine
  • 1 tsp - Salt
  • 1/ 2 tsp - Black pepper
  • 1/ 2 tsp - Red Chilli powder
  • 2 tbsp - Milk
  • 1 tbsp - Gram flour ( optional )
  • 1 tsp - Oil /butter
  • How to Make Mushroom Scrambled Eggs Chapathis:

    1. Whisk together eggs, milk and gram flour with a pinch of salt.
    2. It should be a bit frothy.
    3. Heat oil in a pan, add chopped spring onions, green chillies and saute for a minute.
    4. Add mushrooms and cook on high till water evaporates, for around 4-5 minutes.
    5. Add chopped tomato pieces and spices, combine well.
    6. Pour in the whisked eggs mix and keep stirring on low flame till eggs get cooked properly.
    7. Recipe courtesy: UK Rasoi




     

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