Ingredients

• 1 packet - mushroom soup
• 1 tbsp - curd
• 1 tbsp - cream
• 2 tsp - sesame seeds
• salt and pepper to taste

How to Make Mushroom Soup with Curd

• Dissolve the mushroom soup powder in enough water as per instructions and keep aside.
• Lightly roast the sesame seeds in a non-stick pan until you get an aroma.
• Keep aside half the seeds for garnishing.
• Pour the other half in a small electric mixie. Run the mixie dry and powder the seeds. Add cream and curd and run until smooth. Keep aside.
• Heat the mushroom soup solution, stirring continuously, and bring to boil. Simmer for 4-5 minutes until cooked.
• Add the paste, stir and heat until it blends well. Do not bring to boil again.
• Add pepper and salt to taste.
• Garnish with the toasted sesame seeds and serve hot.