Mushroom Spaghetti

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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  • 6 - button mushrooms
  • 1/2 pack - spaghetti, semolina-based
  • 2 - garlic cloves, finely chopped
  • 3 tsp - olive oil
  • 1 tsp - mixed herbs
  • 1/4 tsp - paprika
  • 4-5 drops - capsico sauce or 1 tsp red chilli sauce
  • Salt to taste
  • Slurry Mix:
  • 1 tsp - corn starch
  • 3 tsp - water

How to Make Mushroom Spaghetti

  • Boil water in a big vessel and add 1 tsp olive oil along with salt.
  • Add spaghetti in it and boil it for around 5-7 mins.
  • Turn off the heat when it is about 85-90 per cent done.
  • Drain excess water and rinse with fresh water and apply 1 tsp olive oil.
  • Wash and trim button mushrooms and slice them.
  • Heat olive, add minced garlic to it and saute it for a few seconds.
  • Add sliced mushrooms and cook it for 30-35 seconds, do not overcook it.
  • Mix all the spices and capsico sauce.
  • To prepare slurry, mix cornstarch and water to make a smooth paste.
  • Add cooked spaghetti and pour cornstarch slurry over it.
  • Toss it gently and serve hot.
  • Recipe Courtesy: My Own Food Court