Website of the Year India 2016



Mushroom Spaghetti Recipe

Mushroom Spaghetti is a popular Italian Main
Author :
 
On :
Monday, 24 April, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Italian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 6 - button Mushrooms
  • 1/2 pack - spaghetti, semolina-based
  • 2 - Garlic cloves, finely chopped
  • 3 tsp - Olive oil
  • 1 tsp - mixed herbs
  • 1/4 tsp - paprika
  • 4-5 drops - capsico sauce or 1 tsp Red Chilli sauce
  • Salt to taste
  • Slurry Mix:
  • 1 tsp - Corn starch
  • 3 tsp - water
  • How to Make Mushroom Spaghetti:

    1. Boil water in a big vessel and add 1 tsp olive oil along with salt.
    2. Add spaghetti in it and boil it for around 5-7 mins.
    3. Turn off the heat when it is about 85-90 per cent done.
    4. Drain excess water and rinse with fresh water and apply 1 tsp olive oil.
    5. Wash and trim button mushrooms and slice them.
    6. Heat olive, add minced garlic to it and saute it for a few seconds.
    7. Add sliced mushrooms and cook it for 30-35 seconds, do not overcook it.
    8. Mix all the spices and capsico sauce.
    9. To prepare slurry, mix cornstarch and water to make a smooth paste.
    10. Add cooked spaghetti and pour cornstarch slurry over it.
    11. Toss it gently and serve hot.
    12. Recipe Courtesy: My Own Food Court




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more