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Mushroom Spaghetti Recipe

Mushroom Spaghetti is a popular Italian Main
Author :
 
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Italian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 6 - button Mushrooms
  • 1/2 pack - spaghetti, semolina-based
  • 2 - Garlic cloves, finely chopped
  • 3 tsp - Olive oil
  • 1 tsp - mixed herbs
  • 1/4 tsp - paprika
  • 4-5 drops - capsico sauce or 1 tsp Red Chilli sauce
  • Salt to taste
  • Slurry Mix:
  • 1 tsp - Corn starch
  • 3 tsp - water
  • How to Make Mushroom Spaghetti:

    1. Boil water in a big vessel and add 1 tsp olive oil along with salt.
    2. Add spaghetti in it and boil it for around 5-7 mins.
    3. Turn off the heat when it is about 85-90 per cent done.
    4. Drain excess water and rinse with fresh water and apply 1 tsp olive oil.
    5. Wash and trim button mushrooms and slice them.
    6. Heat olive, add minced garlic to it and saute it for a few seconds.
    7. Add sliced mushrooms and cook it for 30-35 seconds, do not overcook it.
    8. Mix all the spices and capsico sauce.
    9. To prepare slurry, mix cornstarch and water to make a smooth paste.
    10. Add cooked spaghetti and pour cornstarch slurry over it.
    11. Toss it gently and serve hot.
    12. Recipe Courtesy: My Own Food Court





     

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