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6 - button
1/2 pack - spaghetti, semolina-based
cloves, finely chopped
3 tsp -
1 tsp - mixed herbs
1/4 tsp - paprika
4-5 drops - capsico sauce or 1 tsp
Salt to taste
1 tsp -
3 tsp - water
How to Make Mushroom Spaghetti
Boil water in a big vessel and add 1 tsp olive oil along with salt.
Add spaghetti in it and boil it for around 5-7 mins.
Turn off the heat when it is about 85-90 per cent done.
Drain excess water and rinse with fresh water and apply 1 tsp olive oil.
Wash and trim button mushrooms and slice them.
Heat olive, add minced garlic to it and saute it for a few seconds.
Add sliced mushrooms and cook it for 30-35 seconds, do not overcook it.
Mix all the spices and capsico sauce.
To prepare slurry, mix cornstarch and water to make a smooth paste.
Add cooked spaghetti and pour cornstarch slurry over it.
Toss it gently and serve hot.
Recipe Courtesy: My Own Food Court
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.