Ingredients

• 1/2 kg - button mushrooms,
• 2 - onions chopped finely,
• few curry leaves
• 1 tsp - ginger and garlic paste
• 1/2 tsp - mustard seeds
• 2 tsp - chilli powder
• 1 tsp - coriander powder
• 2 - medium size tomatoes, chopped
• 1/2 tsp - turmeric powder
• 2 tbsp - oil
• salt to taste

How to Make Mushroom Spicy Fry

• Wash and cut mushrooms into thin round shapes.
• Heat oil in a pan and add mustard.
• When they splutter add curry leaves and onions and fry till they turn golden brown.
• Add tomatoes, chilli powder, salt, turmeric powder, coriander powder, ginger garlic paste and saute for a few minutes.
• Now add mushrooms and mix well.
• Cook on low heat for a few minutes till the mushrooms are cooked.
• Care should be taken not to overcook or they will get smashed.
• Garnish with chopped coriander leaves.
• Serve with rice or chapattis.