Mushroom Spicy Fry

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/2 kg - button mushrooms,
  • 2 - onions chopped finely,
  • few curry leaves
  • 1 tsp - ginger and garlic paste
  • 1/2 tsp - mustard seeds
  • 2 tsp - chilli powder
  • 1 tsp - coriander powder
  • 2 - medium size tomatoes, chopped
  • 1/2 tsp - turmeric powder
  • 2 tbsp - oil
  • salt to taste

How to Make Mushroom Spicy Fry

  • Wash and cut mushrooms into thin round shapes.
  • Heat oil in a pan and add mustard.
  • When they splutter add curry leaves and onions and fry till they turn golden brown.
  • Add tomatoes, chilli powder, salt, turmeric powder, coriander powder, ginger garlic paste and saute for a few minutes.
  • Now add mushrooms and mix well.
  • Cook on low heat for a few minutes till the mushrooms are cooked.
  • Care should be taken not to overcook or they will get smashed.
  • Garnish with chopped coriander leaves.
  • Serve with rice or chapattis.