Ingredients

• button mushrooms - 200 gm
• garlic - 2 tsp, minced
• celery stalk - 2 tbsp, chopped
• roasted peanuts - 2 tbsp, coarsely powdered
• salt to taste

How to Make Mushroom Spread

• Chop the mushrooms.
• Place in a non-stick pan and sprinkle with salt.
• Top with garlic and celery.
• Cover and simmer gently till mushrooms are tender and their liquid is absorbed.
• Cool and blend till smooth.
• Stir in the peanut powder.
• Spread the bread slices with mushroom mixture.
• Sandwich two slices with corn filling.
• Make four sandwiches and cut each into two parts.