Ingredients

• 1/2 kg - cabbage, shredded
• 1/4 cup - chopped French beans
• 1 cup - mushrooms, cleaned
• 1 tbsp - vinegar
• 1/4 tsp - pepper powder
• 1/2 cup - water
• 2 tbsp - chopped onion
• 1 tsp - oil
• For mixture:
• 1/4 tsp - garlic paste
• 1 - bay leaf
• 2 to 3 - cloves
• Salt as per taste
• 1 tsp - sugar
• 1 tbsp - tomato ketchup
• 1 tbsp - tomato puree

How to Make Mushroom Stew

• In a pan, put cabbage, beans, water and vinegar. Simmer for 40-45 mins.
• Add mixed ingredients to cabbage.
• Let it simmer for 10 mins.
• Cover the mushrooms with boiling water and cover it.
• Keep the mushroom aside for 15 mins.
• Drain and chop the mushrooms.
• In a pan, heat oil
• Simmer mushroom till brown.
• Remove and keep aside.
• Add more oil if required and saute onion till tender.
• Mix mushroom and onion well.
• In a baking dish, put 1/2 of cabbage mixture.
• Then put the layer of mushroom mixture and finally top with remaining cabbage mixture.
• Pour 1/2 of water over it.
• Bake for 35-40 mins at 350 degrees C.
• Serve hot.