Mushroom Stew

Recipe by
Total Time:
1.5 hours
Serves:2
Rated 4 based on 100 votes
4
Category: Diet Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Klong Talay (Sour and Spicy Seafood Soup) , Best Hot and sour Pumpkin Soup, Easy Spicy Pumpkin Soup

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4

Ingredients

  • 1/2 kg - cabbage, shredded
  • 1/4 cup - chopped French beans
  • 1 cup - mushrooms, cleaned
  • 1 tbsp - Vinegar
  • 1/4 tsp - pepper powder
  • 1/2 cup - water
  • 2 tbsp - chopped Onion
  • 1 tsp - oil
  • For mixture:
  • 1/4 tsp - Garlic paste
  • 1 - Bay Leaf
  • 2 to 3 - Cloves
  • Salt as per taste
  • 1 tsp - Sugar
  • 1 tbsp - Tomato ketchup
  • 1 tbsp - Tomato puree

How to Make Mushroom Stew

  • In a pan, put cabbage, beans, water and vinegar. Simmer for 40-45 mins.
  • Add mixed ingredients to cabbage.
  • Let it simmer for 10 mins.
  • Cover the mushrooms with boiling water and cover it.
  • Keep the mushroom aside for 15 mins.
  • Drain and chop the mushrooms.
  • In a pan, heat oil
  • Simmer mushroom till brown.
  • Remove and keep aside.
  • Add more oil if required and saute onion till tender.
  • Mix mushroom and onion well.
  • In a baking dish, put 1/2 of cabbage mixture.
  • Then put the layer of mushroom mixture and finally top with remaining cabbage mixture.
  • Pour 1/2 of water over it.
  • Bake for 35-40 mins at 350 degrees C.
  • Serve hot.