Mushroom Stir Fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

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  • 1/2 kg - Button mushrooms
  • 2 tsp - Chilli powder
  • 1/2 tsp - Turmeric powder
  • Salt to taste
  • 2 tbsp - Oil
  • 1 tsp - Cumin powder.

How to Make Mushroom Stir Fry

  • Wash and cut the mushrooms into thin slices.
  • Mix with chilli powder, cumin powder, turmeric powder and salt.
  • Heat oil in a pan saute until the mushrooms turn golden brown.
  • Serve with rice and any curry.