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Mushroom Stuffed gram Flour Chilla Recipe

Mushroom Stuffed gram Flour Chilla is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • For chilla batter:
  • 2 cup - gram flour (besan)
  • 1/2 tsp - red chili powder
  • 1/2 tsp - Garam Masala
  • salt to taste
  • 1/2 tsp - carom seeds (ajwain)
  • For Mushroom filing: 2 cup - button Mushrooms ( finely chopped)
  • 1 cup - Onion ( finely chopped)
  • 2 tsp - green chilly (chopped)
  • 2 tbsp - Ginger Garlic paste
  • 1 cup - Tomato (chopped)
  • salt to taste
  • 1/2 tsp - red chili powder
  • 1/2 tsp - coriander powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Cumin seed
  • 1/2 tsp - Mustard Seed powder
  • 4 tsp - vegetable oil
  • How to Make Mushroom Stuffed gram Flour Chilla:

    1. Sprinkle a pinch of salt and paprika on mushrooms and set it aside.
    2. Take a bowl and mix all ingredients except mushrooms.
    3. Make a paste of flour (slightly thick) and spices with water.
    4. Now heat oil in a deep kadai, take one mushroom, dip it in flour paste and deep fry in oil.
    5. Repeat the same with all mushrooms.
    6. Drain on a paper towel and serve quickly (mushrooms will leave water if left for more than 10 minutes).
    7. Sprinkle chaat masala over them.
    8. Recipe Courtesy: Cooking With Sapana



     

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