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Mushroom Stuffed gram Flour Chilla

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • For chilla batter:
  • 2 cup - gram flour (besan)
  • 1/2 tsp - red chili powder
  • 1/2 tsp - Garam Masala
  • salt to taste
  • 1/2 tsp - carom seeds (ajwain)
  • For Mushroom filing: 2 cup - button Mushrooms ( finely chopped)
  • 1 cup - Onion ( finely chopped)
  • 2 tsp - green chilly (chopped)
  • 2 tbsp - Ginger Garlic paste
  • 1 cup - Tomato (chopped)
  • salt to taste
  • 1/2 tsp - red chili powder
  • 1/2 tsp - coriander powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Cumin seed
  • 1/2 tsp - Mustard Seed powder
  • 4 tsp - vegetable oil

How to Make

  • Sprinkle a pinch of salt and paprika on mushrooms and set it aside.
  • Take a bowl and mix all ingredients except mushrooms.
  • Make a paste of flour (slightly thick) and spices with water.
  • Now heat oil in a deep kadai, take one mushroom, dip it in flour paste and deep fry in oil.
  • Repeat the same with all mushrooms.
  • Drain on a paper towel and serve quickly (mushrooms will leave water if left for more than 10 minutes).
  • Sprinkle chaat masala over them.
  • Recipe Courtesy: Cooking With Sapana