Website of the Year India 2016



Mushroom Stuffed gram Flour Chilla Recipe

Mushroom Stuffed gram Flour Chilla is a popular Indian Snacks
Author :
 
On :
Friday, 21 April, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • For chilla batter:
  • 2 cup - gram flour (besan)
  • 1/2 tsp - red chili powder
  • 1/2 tsp - Garam Masala
  • salt to taste
  • 1/2 tsp - carom seeds (ajwain)
  • For Mushroom filing: 2 cup - button Mushrooms ( finely chopped)
  • 1 cup - Onion ( finely chopped)
  • 2 tsp - green chilly (chopped)
  • 2 tbsp - Ginger Garlic paste
  • 1 cup - Tomato (chopped)
  • salt to taste
  • 1/2 tsp - red chili powder
  • 1/2 tsp - coriander powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Cumin seed
  • 1/2 tsp - Mustard Seed powder
  • 4 tsp - vegetable oil
  • How to Make Mushroom Stuffed gram Flour Chilla:

    1. Sprinkle a pinch of salt and paprika on mushrooms and set it aside.
    2. Take a bowl and mix all ingredients except mushrooms.
    3. Make a paste of flour (slightly thick) and spices with water.
    4. Now heat oil in a deep kadai, take one mushroom, dip it in flour paste and deep fry in oil.
    5. Repeat the same with all mushrooms.
    6. Drain on a paper towel and serve quickly (mushrooms will leave water if left for more than 10 minutes).
    7. Sprinkle chaat masala over them.
    8. Recipe Courtesy: Cooking With Sapana




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Quick Bhindi Fry

    Quick Bhindi Fry

    Vegetarian

  • Rui maacher doi maach

    Rui maacher doi maach

    Non-Vegetarian

  • Mint and Coriander Rice