Heat oil in a pan, saute chopped onions and tomato for 2 minutes.
Add mushrooms, chilli powder, salt and oregano and cook for 2 minutes. | Spread mixture on bread slices, warm on a tawa and serve.
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.