Heat oil in a pan, saute chopped onions and tomato for 2 minutes.
Add mushrooms, chilli powder, salt and oregano and cook for 2 minutes. | Spread mixture on bread slices, warm on a tawa and serve.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.