Ingredients

• 150 g - mushrooms (sliced)
• 150 g - paneer cubes
• 3 - onions, chopped finely
• 3/4 cup - tomato puree
• 1/2 tbsp - ginger paste
• 1/2 tbsp - garlic paste
• 5 - green chillies, chopped
• 2 tbsp - oil
• 1/4 cup - milk
• Salt to taste
• Chopped coriander leaves for garnishing
• Mixed Powder:
• 1/2 tsp - turmeric powder
• 1 tsp - coriander powder
• 1 tsp - cumin seeds powder
• 1 tsp - garam masala
• 1/2 tsp - red chilli powder
• (Mix all the powders together)

How to Make Mushroom with Paneer

• Heat oil in a pan. Add ginger-garlic paste and simmer for 5 minutes.
• Add onion pieces and fry till golden brown.
• Add the mixed powder and simmer for a minute.
• Add green chillies and salt and simmer for 5 minutes.
• Add sliced mushrooms and cook on slow flame till it oozes water.
• Add tomato puree and mix well.
• Add milk and paneer pieces.
• Let it cook till thick gravy forms (approx. 7-8 min).
• Garnish with coriander leaves.
• Serve hot.