Ingredients

• 1/2 kg - mushrooms cut into medium pieces
• 1/2 cup - shrimps
• 1.5 cup - onions, finely chopped
• 1 - green chilli finely chopped
• 1 tsp - chilli powder
• 1/2 tsp - turmeric powder
• 1.25 tsp - coriander powder
• 1/2 tsp - cumin powder
• 1 - small piece of ginger
• 8 - flakes of garlic
• 2 - black cardamoms
• 2 - white cardamoms
• 1 - cinnamon stick
• 2 - cloves
• 1/4 cup - refined oil
• 2 tbsp - chopped coriander leaves
• Salt to taste

How to Make Mushrooms - Shrimps in Onions

• Grind ginger and garlic finely and keep aside.
• Pound cardamoms, cinnamon and cloves.
• In a heavy-bottomed pan, heat oil.
• Add the ground lump of ginger and garlic.
• Add the pounded spices, chilli, turmeric, coriander and cumin.
• Add the chopped green chilli, onions and shrimps.
• Add ginger and saute.
• Add the chopped mushrooms and salt to taste. Stir for 3-4 mins.
• Cook till mushrooms and shrimp are tender.
• Garnish with chopped coriander.
• Serve hot with phulkas.