Mushrooms And Kidney Casserole

Recipe by
Total Time:
60-80 minutes
Serves:6
Rated 3.5 based on 100 votes
3.5
Nutrition facts:240 calories,9 grams fat
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

Rate This Recipe
3.5

Ingredients

  • 2 - onions, chopped
  • 6 sheep or lamb kidneys or 500 grams Beef kidney
  • 1 tsp - dried Mint powder or mixed herbs powder
  • 2 tsp - chopped Parsley
  • 1 tsp - salt
  • 2 tsp - pepper powder
  • 4 - tomatoes, sliced
  • 300 grams - Mushroom sliced
  • 1/2 cup - Milk
  • 1 cup - water
  • 4 slices - bacon
  • 4 tsp - oil

How to Make Mushrooms And Kidney Casserole

  • Wash the meat and rub the flour, salt, pepper and vinegar well into it all over.
  • Heat a large ovenproof pan and add the butter.
  • Place the meat in this and brown all over, turning it from side to side. Take down.
  • Slice the onions and add to the meat.
  • Arrange the mushrooms around the meat.
  • Add 1 cup of water and cover the dish with a lid or with foil.
  • Cook in a moderate oven (355 degrees) for about one hour or till the meat is cooked and browned well.
  • Serve hot or cold with steamed vegetables and bread.
  • Recipe Courtesy: Anglo-Indian Recipes