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Mushrooms And Kidney Casserole Recipe

Mushrooms And Kidney Casserole is a popular Anglo-Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 2 - onions, chopped
  • 6 sheep or lamb kidneys or 500 grams Beef kidney
  • 1 tsp - dried Mint powder or mixed herbs powder
  • 2 tsp - chopped Parsley
  • 1 tsp - salt
  • 2 tsp - pepper powder
  • 4 - tomatoes, sliced
  • 300 grams - Mushroom sliced
  • 1/2 cup - Milk
  • 1 cup - water
  • 4 slices - bacon
  • 4 tsp - oil
  • How to Make Mushrooms And Kidney Casserole:

    1. Wash the meat and rub the flour, salt, pepper and vinegar well into it all over.
    2. Heat a large ovenproof pan and add the butter.
    3. Place the meat in this and brown all over, turning it from side to side. Take down.
    4. Slice the onions and add to the meat.
    5. Arrange the mushrooms around the meat.
    6. Add 1 cup of water and cover the dish with a lid or with foil.
    7. Cook in a moderate oven (355 degrees) for about one hour or till the meat is cooked and browned well.
    8. Serve hot or cold with steamed vegetables and bread.
    9. Recipe Courtesy: Anglo-Indian Recipes




     

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