Mushrooms in Coconut Milk

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Mushrooms in Coconut Milk

  • Grind tamarind, chilli powder, turmeric powder, cumin seeds, mustard, peanuts and green chillies to prepare a smooth paste.
  • Heat oil in a kadai.
  • Add garlic and fry until brown.
  • Add the paste and fry until you can smell the fragrance.
  • Add the mushrooms, salt and 1/2 cup of water.
  • Simmer for 3-4 mins.
  • Add coconut milk.
  • Bring to a boil and remove from the flame.
  • Serve hot with steamed rice.