Ingredients

• Button mushroom - 500 g, sliced
• Coconut milk - 200 ml
• Tamarind - 2 cm ball
• Chilli powder - 1 tsp
• Turmeric powder - 1/2 tsp
• Cumin seed - 1 tsp
• Mustard - 1 tsp
• Roasted peanuts - 3 tbsp
• Green chillies - 3 to 4, chopped
• Oil - 2 tbsp
• Garlic - 8 flakes, crushed
• Salt to taste

How to Make Mushrooms in Coconut Milk

• Grind tamarind, chilli powder, turmeric powder, cumin seeds, mustard, peanuts and green chillies to prepare a smooth paste.
• Heat oil in a kadai.
• Add garlic and fry until brown.
• Add the paste and fry until you can smell the fragrance.
• Add the mushrooms, salt and 1/2 cup of water.
• Simmer for 3-4 mins.
• Add coconut milk.
• Bring to a boil and remove from the flame.
• Serve hot with steamed rice.