Ingredients

• 200 gm - mushroom buttons, wiped clean
• 2 tbsp - oil
• 1/2 cup - onions, chopped fine
• 3 tbsp - garlic, chopped fine, ground with 2 to 3 - whole red peppers
• For garnish:
• spring onion leaves, chopped fine
• Mix together for sauce:
• 2 tbsp - corn flour, blended with water
• 1 tbsp - sugar
• 1/4 cup - vinegar
• 1 tsp - soya sauce
• 3/4 cup - water
• 1 1/2 tsp - salt

How to Make Mushrooms in Hot Garlic Sauce

• Heat the oil in a wok and add the onions, stir over high heat till a little soft.
• Add the garlic paste and red peppers and stir-fry till fat separates.
• Add the mushrooms and stir-fry over high heat, till well mixed.
• Add a cup of water, bring to a boil. Add the sauce mixture and bring to a boil, stirring all the time.
• Lower the heat and simmer for a minute or so. Garnish with the greens and serve hot.