Mushrooms in Hot Garlic Sauce

Recipe by
Total Time:
10 Minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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3

Ingredients

  • 200 gm - Mushroom buttons, wiped clean
  • 2 tbsp - oil
  • 1/2 cup - onions, chopped fine
  • 3 tbsp - garlic, chopped fine, ground with 2 to 3 - whole red peppers
  • For garnish:
  • Spring onion leaves, chopped fine
  • Mix together for sauce:
  • 2 tbsp - Corn flour, blended with water
  • 1 tbsp - Sugar
  • 1/4 cup - Vinegar
  • 1 tsp - soya sauce
  • 3/4 cup - water
  • 1 1/2 tsp - salt

How to Make Mushrooms in Hot Garlic Sauce

  • Heat the oil in a wok and add the onions, stir over high heat till a little soft.
  • Add the garlic paste and red peppers and stir-fry till fat separates.
  • Add the mushrooms and stir-fry over high heat, till well mixed.
  • Add a cup of water, bring to a boil. Add the sauce mixture and bring to a boil, stirring all the time.
  • Lower the heat and simmer for a minute or so. Garnish with the greens and serve hot.