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Mushrooms in Spinach Recipe

Mushrooms in Spinach is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3 bunches Spinach
  • 1.5 packets fresh Mushrooms (washed well and cut into quarters)
  • 3 Green chillies (chopped)
  • 4 tbsp - oil
  • 1 tbsp oil (for sauting the mushrooms)
  • 1 big Onion (finely chopped)
  • 1 big Tomato (finely chopped)
  • 6 Cloves Garlic (crushed)
  • 1.5 piece - Ginger (crushed)
  • 2 tsp - coriander powder
  • 2 tbsp - grated cheese to garnish (optional)
  • salt to taste
  • How to Make Mushrooms in Spinach:

    1. Wash the spinach and finely chop.
    2. Immerse the chopped spinach in boiling water for 2-3 mins.
    3. Remove the spinach and immerse the spinach in plain water for 2 to 3 minutes.
    4. Remove from water. Blend the spinach into a puree. Keep aside.
    5. Lightly heat oil in a non-stick pan.
    6. Add onions and green chillies.
    7. Saute on a low flame till the onions turn pink.
    8. Add tomatoes, salt and crushed ginger-garlic.
    9. Cook on a low flame till the tomatoes are soft.
    10. Add coriander powder and cook till oil separates.
    11. Cool the onion tomato mixture.
    12. Blend to a fine paste.
    13. Place the onion tomato mixture in a pan.
    14. Add the spinach puree and mix well.
    15. Cook on a low flame stirring at regular intervals for 10 mins.
    16. Lightly heat 1 tbsp oil in a pan.
    17. Add the mushroom pieces and saute till the mushrooms are done and the water dried completely.
    18. Add the sauteed mushrooms to the spinach and mix well.
    19. Simmer for 2-3 mins.
    20. Garnish with grated cheese.
    21. Serve hot with rotis and onion slices.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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