Mushrooms in Spinach

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 3 bunches spinach
  • 1.5 packets fresh mushrooms (washed well and cut into quarters)
  • 3 green chillies (chopped)
  • 4 tbsp - oil
  • 1 tbsp oil (for sauting the mushrooms)
  • 1 big onion (finely chopped)
  • 1 big tomato (finely chopped)
  • 6 cloves garlic (crushed)
  • 1.5 piece - ginger (crushed)
  • 2 tsp - coriander powder
  • 2 tbsp - grated cheese to garnish (optional)
  • salt to taste

How to Make Mushrooms in Spinach

  • Wash the spinach and finely chop.
  • Immerse the chopped spinach in boiling water for 2-3 mins.
  • Remove the spinach and immerse the spinach in plain water for 2 to 3 minutes.
  • Remove from water. Blend the spinach into a puree. Keep aside.
  • Lightly heat oil in a non-stick pan.
  • Add onions and green chillies.
  • Saute on a low flame till the onions turn pink.
  • Add tomatoes, salt and crushed ginger-garlic.
  • Cook on a low flame till the tomatoes are soft.
  • Add coriander powder and cook till oil separates.
  • Cool the onion tomato mixture.
  • Blend to a fine paste.
  • Place the onion tomato mixture in a pan.
  • Add the spinach puree and mix well.
  • Cook on a low flame stirring at regular intervals for 10 mins.
  • Lightly heat 1 tbsp oil in a pan.
  • Add the mushroom pieces and saute till the mushrooms are done and the water dried completely.
  • Add the sauteed mushrooms to the spinach and mix well.
  • Simmer for 2-3 mins.
  • Garnish with grated cheese.
  • Serve hot with rotis and onion slices.