Website of the Year India 2016



Mushrooms in Yoghurt Recipe

Mushrooms in Yoghurt is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 225 g - mushrooms, chopped
  • 150 g - Yoghurt
  • 50 g - Butter
  • 1 - medium onion, finely chopped
  • black pepper, freshly ground
  • chopped Parsley
  • salt
  • How to Make Mushrooms in Yoghurt:

    1. Fry the mushrooms and onions in the butter until they are soft. Drain and cool.
    2. Mix mushrooms, onion, yogurt, salt and pepper.
    3. Chill for 30 mins before serving garnished with chopped parsley.
    4. Serve as a salad or as a starter with bread.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Mutton Pepper Fry

    Mutton Pepper Fry

    Non-Vegetarian

  • Sev dahi puri

    Sev dahi puri

    Vegetarian