Ingredients

• 225 g - mushrooms, chopped
• 150 g - yoghurt
• 50 g - butter
• 1 - medium onion, finely chopped
• black pepper, freshly ground
• chopped parsley
• salt

How to Make Mushrooms in Yoghurt

• Fry the mushrooms and onions in the butter until they are soft. Drain and cool.
• Mix mushrooms, onion, yogurt, salt and pepper.
• Chill for 30 mins before serving garnished with chopped parsley.
• Serve as a salad or as a starter with bread.