Mushrooms in Yoghurt

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 225 g - mushrooms, chopped
  • 150 g - yoghurt
  • 50 g - butter
  • 1 - medium onion, finely chopped
  • black pepper, freshly ground
  • chopped parsley
  • salt

How to Make Mushrooms in Yoghurt

  • Fry the mushrooms and onions in the butter until they are soft. Drain and cool.
  • Mix mushrooms, onion, yogurt, salt and pepper.
  • Chill for 30 mins before serving garnished with chopped parsley.
  • Serve as a salad or as a starter with bread.