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Mushrooms in Yoghurt Recipe

Mushrooms in Yoghurt is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 225 g - mushrooms, chopped
  • 150 g - Yoghurt
  • 50 g - Butter
  • 1 - medium onion, finely chopped
  • black pepper, freshly ground
  • chopped Parsley
  • salt
  • How to Make Mushrooms in Yoghurt:

    1. Fry the mushrooms and onions in the butter until they are soft. Drain and cool.
    2. Mix mushrooms, onion, yogurt, salt and pepper.
    3. Chill for 30 mins before serving garnished with chopped parsley.
    4. Serve as a salad or as a starter with bread.




     

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