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Mushrooms La Grecque Recipe

Mushrooms La Grecque is a popular French Starter
Author :
 
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
French Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 450 g - button Mushrooms
  • 300 ml -red wine
  • 550 g - tomatoes, seeded & chopped
  • 1 - onion, chopped finely
  • 1 Clove - garlic, chopped finely
  • 1 tbsp - Coriander seeds
  • 1 tbsp - Tomato puree
  • 2 tbsp - Olive oil
  • black pepper, ground as required
  • Parsley as required
  • salt as required
  • How to Make Mushrooms La Grecque:

    1. Heat the olive oil in a pan, add the chopped onions, garlic and saute till they change colour.
    2. Next add the coriander seeds, wine, tomato puree and stir well.
    3. Add the button mushrooms, chopped tomatoes, salt and pepper to taste.
    4. Let the mixture boil and remove once the mushrooms become soft.
    5. Remove from heat, cool and chill for several hours before serving.





     

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