Ingredients

• 450 g - button mushrooms
• 300 ml -red wine
• 550 g - tomatoes, seeded & chopped
• 1 - onion, chopped finely
• 1 clove - garlic, chopped finely
• 1 tbsp - coriander seeds
• 1 tbsp - tomato puree
• 2 tbsp - olive oil
• black pepper, ground as required
• parsley as required
• salt as required

How to Make Mushrooms La Grecque

• Heat the olive oil in a pan, add the chopped onions, garlic and saute till they change colour.
• Next add the coriander seeds, wine, tomato puree and stir well.
• Add the button mushrooms, chopped tomatoes, salt and pepper to taste.
• Let the mixture boil and remove once the mushrooms become soft.
• Remove from heat, cool and chill for several hours before serving.