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Mushrooms on Toast Recipe

Mushrooms on Toast is a popular American Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
American Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1 cup - sliced Mushrooms
  • 4 slices - toast
  • 1 tbsp - Butter
  • Some white sauce (recipe given below)
  • How to Make Mushrooms on Toast:

    1. In a frying pan, heat butter and semi-fry the mushrooms.
    2. For the white sauce: In two cups of milk, add 2 tsps of maida, a dash of salt and black. Mix well.
    3. Ad to the pan with the mushrooms and keep stirring till it thickens.
    4. Pour this mixture over the toast and serve immediately.




     

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