Ingredients

• 1 cup - sliced mushrooms
• 4 slices - toast
• 1 tbsp - butter
• Some white sauce (recipe given below)

How to Make Mushrooms on Toast

• In a frying pan, heat butter and semi-fry the mushrooms.
• For the white sauce: In two cups of milk, add 2 tsps of maida, a dash of salt and black. Mix well.
• Ad to the pan with the mushrooms and keep stirring till it thickens.
• Pour this mixture over the toast and serve immediately.