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Mushy Peas Recipe

Mushy Peas is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Split peas - 200 g
  • Onion - 1 (chopped)
  • Tomato -1 large (chopped finely)
  • Green chillies - 2
  • Finely chopped Coriander leaves - 1/4 cup
  • Ginger - 1 small piece finely chopped
  • Garlic - 2 to 3 flakes (finely cut)
  • Oil
  • Salt to taste
  • Water - 1 or 2 cups
  • For masala:-
  • Turmeric powder - 1 tsp
  • Garam Masala - 1 tsp
  • Cumin seeds - 1 tsp
  • Mustard Seeds - 1 tsp
  • How to Make Mushy Peas:

    1. Wash and cook the peas in a cooker.
    2. Heat oil in a pan, add mustard and cumin seeds.
    3. When they start sputtering add the onions. Fry till soft.
    4. Add the garlic and chillies. Fry for a few minutes on low flame.
    5. Add the tomatoes and masala. Fry for a few more minutes.
    6. Mash the boiled peas well. Add to the pan with a little water (depending on the consistency you want), salt and cook for a few minutes.
    7. Remove from the flame when it starts bubbling.
    8. Garnish with coriander leaves.
    9. Serve with hot rotis or rice.




     

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