Mushy Peas

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Mushy Peas

  • Wash and cook the peas in a cooker.
  • Heat oil in a pan, add mustard and cumin seeds.
  • When they start sputtering add the onions. Fry till soft.
  • Add the garlic and chillies. Fry for a few minutes on low flame.
  • Add the tomatoes and masala. Fry for a few more minutes.
  • Mash the boiled peas well. Add to the pan with a little water (depending on the consistency you want), salt and cook for a few minutes.
  • Remove from the flame when it starts bubbling.
  • Garnish with coriander leaves.
  • Serve with hot rotis or rice.