Ingredients

• Split peas - 200 g
• Onion - 1 (chopped)
• Tomato -1 large (chopped finely)
• Green chillies - 2
• Finely chopped coriander leaves - 1/4 cup
• Ginger - 1 small piece finely chopped
• Garlic - 2 to 3 flakes (finely cut)
• Oil
• Salt to taste
• Water - 1 or 2 cups
• For masala:-
• Turmeric powder - 1 tsp
• Garam Masala - 1 tsp
• Cumin seeds - 1 tsp
• Mustard seeds - 1 tsp

How to Make Mushy Peas

• Wash and cook the peas in a cooker.
• Heat oil in a pan, add mustard and cumin seeds.
• When they start sputtering add the onions. Fry till soft.
• Add the garlic and chillies. Fry for a few minutes on low flame.
• Add the tomatoes and masala. Fry for a few more minutes.
• Mash the boiled peas well. Add to the pan with a little water (depending on the consistency you want), salt and cook for a few minutes.
• Remove from the flame when it starts bubbling.
• Garnish with coriander leaves.
• Serve with hot rotis or rice.