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Muskmelon ice cream

Recipe by
Total Time:
15-30 minutes
Serves:10
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Hard

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Rate This Recipe
4.5

Ingredients

  • 1 small sweet muskmelon
  • 1 litre - full fat Milk
  • 1 cup - fresh Cream
  • 3/4 cup - Sugar
  • 2 tbsp - Corn flour
  • 2 drops vanilla essence

How to Make

  • Peel, dress, chop and mash muskmelon to pulp.
  • Keep aside, refrigerated till required.
  • Bring milk to boil (saving 1/4 cup, which needs to be kept cold).
  • Dissolve corn flour in cold milk, keep aside.
  • Boil milk for approx.15-18 mins.
  • Gently pour in dissolved corn flour, stirring continuously.
  • Boil on low for a further 3-4 mins.
  • Take off fire, add sugar and vanilla essence.
  • Stir till sugar dissolves, cool to room temperature.
  • Cover with a plastic sheet or cling film.
  • Freeze on highest freezer setting, till almost set, but not hard.
  • Remove, chop and beat till fluffy.
  • Beat cream a little, add to beaten ice cream.
  • Add muskmelon pulp, fold in gently. Transfer to freezer, as before.
  • Freeze till well set.
  • Scoop dollops and serve topped with kharbooja seeds.