Muskmelon ice cream

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 small sweet muskmelon
  • 1 litre - full fat milk
  • 1 cup - fresh cream
  • 3/4 cup - sugar
  • 2 tbsp - corn flour
  • 2 drops vanilla essence

How to Make Muskmelon ice cream

  • Peel, dress, chop and mash muskmelon to pulp.
  • Keep aside, refrigerated till required.
  • Bring milk to boil (saving 1/4 cup, which needs to be kept cold).
  • Dissolve corn flour in cold milk, keep aside.
  • Boil milk for approx.15-18 mins.
  • Gently pour in dissolved corn flour, stirring continuously.
  • Boil on low for a further 3-4 mins.
  • Take off fire, add sugar and vanilla essence.
  • Stir till sugar dissolves, cool to room temperature.
  • Cover with a plastic sheet or cling film.
  • Freeze on highest freezer setting, till almost set, but not hard.
  • Remove, chop and beat till fluffy.
  • Beat cream a little, add to beaten ice cream.
  • Add muskmelon pulp, fold in gently. Transfer to freezer, as before.
  • Freeze till well set.
  • Scoop dollops and serve topped with kharbooja seeds.