Ingredients

• 1 - medium muskmelon
• 3/4 cup - sugar, powdered
• 1/2 packet - china grass
• 1/2 cup - water

How to Make Muskmelon Sorbet

• Peel, deseed and blend muskmelon in an electric mixie.
• Grind to a pulp and stir in sugar, till dissolved. Keep aside.
• Crush china grass and dissolve in water. Keep aside to soak.
• Gently heat china grass over low heat, stirring continuously and slowly.
• When fully dissolved and transparent, take off fire.
• Strain if required and add to the muskmelon pulp.
• Stir continuously, till well mixed.
• Freeze in ice cream trays, till almost set, but not hard.
• Stir the mixture 2-3 times in between. Freeze and allow to set fully.
• Put a swirl of whipped, sweetened cream on top of individual serving, if desired.