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Muskmelon Sorbet Recipe

Muskmelon Sorbet is a popular Indian Drinks
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Drinks Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Servings :
Serves 5
Rated 3 based on 100 votes


  • 1 - medium muskmelon
  • 3/4 cup - sugar, powdered
  • 1/2 packet - china grass
  • 1/2 cup - water
  • How to Make Muskmelon Sorbet:

    1. Peel, deseed and blend muskmelon in an electric mixie.
    2. Grind to a pulp and stir in sugar, till dissolved. Keep aside.
    3. Crush china grass and dissolve in water. Keep aside to soak.
    4. Gently heat china grass over low heat, stirring continuously and slowly.
    5. When fully dissolved and transparent, take off fire.
    6. Strain if required and add to the muskmelon pulp.
    7. Stir continuously, till well mixed.
    8. Freeze in ice cream trays, till almost set, but not hard.
    9. Stir the mixture 2-3 times in between. Freeze and allow to set fully.
    10. Put a swirl of whipped, sweetened cream on top of individual serving, if desired.


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