Website of the Year India 2016



Must-eat Gulab Jamuns Recipe

Must-eat Gulab Jamuns is a popular Indian Dessert
Author :
 
On :
Thursday, 22 June, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 12
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2.5 cups - dry Milk powder
  • 1/2 cup - all-purpose flour
  • 4 cups - water
  • 1 tbsp - rose water
  • 3 cups - Sugar
  • 1 pinch - Saffron
  • 1/8 tsp - baking soda
  • 1.5 cups - heavy Cream enough to make dough
  • 50 - Cardamoms (approximately)
  • 2 cups Ghee or Butter
  • How to Make Must-eat Gulab Jamuns:

    1. Boil water, rose water and sugar. Add the saffron, remove it from heat once it turns into a thin syrup. Keep it aside.
    2. Mix the milk powder, flour, soda, heavy cream well and knead until a soft dough is made.
    3. Take a tsp of the dough, place one cardamom seed in it and make a small ball.
    4. Similarly make the balls with the remaining dough, and fry them when the ghee is ready until golden brown.
    5. Remove with a slotted spoon and transfer into the syrup, which should be quite warm.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Coriander Chicken (Dhania Chicken)
  • Easy Mutton Chops

    Easy Mutton Chops

    Non-Vegetarian