Must-eat Gulab Jamuns

Recipe by
Total Time:
45-60 minutes
Serves:12
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

Rate This Recipe
5

Ingredients

  • 2.5 cups - dry Milk powder
  • 1/2 cup - all-purpose flour
  • 4 cups - water
  • 1 tbsp - rose water
  • 3 cups - Sugar
  • 1 pinch - Saffron
  • 1/8 tsp - baking soda
  • 1.5 cups - heavy Cream enough to make dough
  • 50 - Cardamoms (approximately)
  • 2 cups Ghee or Butter

How to Make Must-eat Gulab Jamuns

  • Boil water, rose water and sugar. Add the saffron, remove it from heat once it turns into a thin syrup. Keep it aside.
  • Mix the milk powder, flour, soda, heavy cream well and knead until a soft dough is made.
  • Take a tsp of the dough, place one cardamom seed in it and make a small ball.
  • Similarly make the balls with the remaining dough, and fry them when the ghee is ready until golden brown.
  • Remove with a slotted spoon and transfer into the syrup, which should be quite warm.