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Must-eat Gulab Jamuns Recipe

Must-eat Gulab Jamuns is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 12
Rated 5 based on 100 votes


  • 2.5 cups - dry Milk powder
  • 1/2 cup - all-purpose flour
  • 4 cups - water
  • 1 tbsp - rose water
  • 3 cups - Sugar
  • 1 pinch - Saffron
  • 1/8 tsp - baking soda
  • 1.5 cups - heavy Cream enough to make dough
  • 50 - Cardamoms (approximately)
  • 2 cups Ghee or Butter
  • How to Make Must-eat Gulab Jamuns:

    1. Boil water, rose water and sugar. Add the saffron, remove it from heat once it turns into a thin syrup. Keep it aside.
    2. Mix the milk powder, flour, soda, heavy cream well and knead until a soft dough is made.
    3. Take a tsp of the dough, place one cardamom seed in it and make a small ball.
    4. Similarly make the balls with the remaining dough, and fry them when the ghee is ready until golden brown.
    5. Remove with a slotted spoon and transfer into the syrup, which should be quite warm.


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