Mustard and curd fish

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 10-12 pieces fish pieces, Rohu or any other
  • 2 tsp - mustard powder
  • 2 cups - curd beaten
  • salt to taste
  • 1 tsp - turmeric powder
  • mustard oil for frying the fish

How to Make Mustard and curd fish

  • Sprinkle salt and turmeric powder on the fish and keep aside for 10 mins.
  • Heat enough oil for deep frying and fry the fish pieces a few at a time till crisp and golden brown.
  • Remove most of the oil leaving only a 2-3 tsp. in the pan. Remove the oil from fire, mix in the beaten curd. mustard powder and a few slit green chillies (optional). Blend well so that the mustard and curd mix well in the oil.
  • Add a cup of water. Put the mixture back on fire and add the fish pieces. Boil over low heat for 2-3 mins.
  • Serve with plain rice.