Mustard and curd fish Recipe

Mustard and curd fish is a popular Indian Curries
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Thursday, 17 April, 2014
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Serves 4
Rated 4 based on 100 votes


  • 10-12 pieces fish pieces, Rohu or any other
  • 2 tsp - mustard powder
  • 2 cups - Curd beaten
  • salt to taste
  • 1 tsp - Turmeric powder
  • Mustard oil for frying the fish
  • How to Make Mustard and curd fish:

    1. Sprinkle salt and turmeric powder on the fish and keep aside for 10 mins.
    2. Heat enough oil for deep frying and fry the fish pieces a few at a time till crisp and golden brown.
    3. Remove most of the oil leaving only a 2-3 tsp. in the pan. Remove the oil from fire, mix in the beaten curd. mustard powder and a few slit green chillies (optional). Blend well so that the mustard and curd mix well in the oil.
    4. Add a cup of water. Put the mixture back on fire and add the fish pieces. Boil over low heat for 2-3 mins.
    5. Serve with plain rice.


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    Niya Prakash

    A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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