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Mustard and curd fish Recipe

Mustard and curd fish is a popular Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 10-12 pieces fish pieces, Rohu or any other
  • 2 tsp - mustard powder
  • 2 cups - Curd beaten
  • salt to taste
  • 1 tsp - Turmeric powder
  • Mustard oil for frying the fish
  • How to Make Mustard and curd fish:

    1. Sprinkle salt and turmeric powder on the fish and keep aside for 10 mins.
    2. Heat enough oil for deep frying and fry the fish pieces a few at a time till crisp and golden brown.
    3. Remove most of the oil leaving only a 2-3 tsp. in the pan. Remove the oil from fire, mix in the beaten curd. mustard powder and a few slit green chillies (optional). Blend well so that the mustard and curd mix well in the oil.
    4. Add a cup of water. Put the mixture back on fire and add the fish pieces. Boil over low heat for 2-3 mins.
    5. Serve with plain rice.



     

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