Ingredients

• 10-12 pieces fish pieces, Rohu or any other
• 2 tsp - mustard powder
• 2 cups - curd beaten
• salt to taste
• 1 tsp - turmeric powder
• mustard oil for frying the fish

How to Make Mustard and curd fish

• Sprinkle salt and turmeric powder on the fish and keep aside for 10 mins.
• Heat enough oil for deep frying and fry the fish pieces a few at a time till crisp and golden brown.
• Remove most of the oil leaving only a 2-3 tsp. in the pan. Remove the oil from fire, mix in the beaten curd. mustard powder and a few slit green chillies (optional). Blend well so that the mustard and curd mix well in the oil.
• Add a cup of water. Put the mixture back on fire and add the fish pieces. Boil over low heat for 2-3 mins.
• Serve with plain rice.