Mustard Chilli Seasoning

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Soya Kuzhambu Karuvadam, Best Homemade Punjabi Garam Masala, Easy Idli Chilli Powder

Rate This Recipe


How to Make Mustard Chilli Seasoning

  • Slightly crush the fennel and fenugreek seeds.
  • Use a large high rimmed plate or shallow bowl.
  • Make a circle of chilli powder, keeping a wide well in the centre.
  • Put mustard in the circle, push out along chilli to make inner circle.
  • Place turmeric and asafoetida in the centre of well.
  • Warm oil in a small crucible, do not overheat.
  • Add both crushed seeds and nigella seeds.
  • Allow to sizzle lightly in oil.
  • Pour into the centre of the well, on turmeric and asafoetida.
  • Allow oil to cool for a few minutes.
  • Mix all the ingredients together with the fingers.
  • Add salt and mix again, till flavours are well-blended.
  • Use to sprinkle over papads and khakras.