Website of the Year India 2016



Mustard Chilli Seasoning Recipe

Mustard Chilli Seasoning is a popular Indian Basic-Preparation
Author :
 
On :
Monday, 3 July, 2017
Category :
Vegetarian Recipe
Course :
Basic-Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 tbsp - Red Chilli powder
  • 1/2 tbsp - fine skinned mustard seeds, crushed
  • 1/2 tsp - Turmeric
  • 1/2 tsp - Asafoetida powder
  • 1/2 tsp - fennel
  • 1/2 tsp - Fenugreek
  • 1/2 tsp - Nigella seeds
  • 1 tsp - oil
  • 1/2 tbsp - salt
  • How to Make Mustard Chilli Seasoning:

    1. Slightly crush the fennel and fenugreek seeds.
    2. Use a large high rimmed plate or shallow bowl.
    3. Make a circle of chilli powder, keeping a wide well in the centre.
    4. Put mustard in the circle, push out along chilli to make inner circle.
    5. Place turmeric and asafoetida in the centre of well.
    6. Warm oil in a small crucible, do not overheat.
    7. Add both crushed seeds and nigella seeds.
    8. Allow to sizzle lightly in oil.
    9. Pour into the centre of the well, on turmeric and asafoetida.
    10. Allow oil to cool for a few minutes.
    11. Mix all the ingredients together with the fingers.
    12. Add salt and mix again, till flavours are well-blended.
    13. Use to sprinkle over papads and khakras.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Poha Vada

    Poha Vada

    Kid-Friendly

  • Mango Jelly pudding

    Mango Jelly pudding

    Kid-Friendly

  • Naan

    Naan

    Vegetarian