Ingredients

• ¾ cup - salt
• ¾ cup - split mustard
• ½ cup - oil
• ½ tsp - asafetida
• 1 tsp - turmeric powder
• 2 tbsp - coriander cumin seed powder
• juice of small lemon

How to Make Mustard Chillies

• Remove the stem and slit the chillies vertically.
• Remove the seeds.
• Grind the split mustard to a coarse powder.
• Add all the masalas and half the quantity of oil to coarse mustard powder.
• Mix well and stuff in the slit chillies.
• Pour the remaining oil over the stuffed chillies.
• Mix gently so that all the chillies absorb the masala.
• The pickled chillies will be ready in 2 to 3 days.