Website of the Year India 2015

Mustard Chillies Recipe

Mustard Chillies is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • ¾ cup - salt
  • ¾ cup - split mustard
  • ½ cup - oil
  • ½ tsp - asafetida
  • 1 tsp - Turmeric powder
  • 2 tbsp - coriander Cumin seed powder
  • juice of small Lemon
  • How to Make Mustard Chillies:

    1. Remove the stem and slit the chillies vertically.
    2. Remove the seeds.
    3. Grind the split mustard to a coarse powder.
    4. Add all the masalas and half the quantity of oil to coarse mustard powder.
    5. Mix well and stuff in the slit chillies.
    6. Pour the remaining oil over the stuffed chillies.
    7. Mix gently so that all the chillies absorb the masala.
    8. The pickled chillies will be ready in 2 to 3 days.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more