Mustard Chillies

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • ¾ cup - salt
  • ¾ cup - split mustard
  • ½ cup - oil
  • ½ tsp - asafetida
  • 1 tsp - turmeric powder
  • 2 tbsp - coriander cumin seed powder
  • juice of small lemon

How to Make Mustard Chillies

  • Remove the stem and slit the chillies vertically.
  • Remove the seeds.
  • Grind the split mustard to a coarse powder.
  • Add all the masalas and half the quantity of oil to coarse mustard powder.
  • Mix well and stuff in the slit chillies.
  • Pour the remaining oil over the stuffed chillies.
  • Mix gently so that all the chillies absorb the masala.
  • The pickled chillies will be ready in 2 to 3 days.