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Mustard Egg Curry Recipe

Mustard Egg Curry is a popular Indian Side-Dish
Author :
 
On :
Friday, 14 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • eggs - 4
  • Mustard paste - 4 tbsp
  • Mustard Seeds - 1 tsp
  • Tomatoes - 3 medium sized
  • Garlic- 4-5 Cloves
  • Dry Red Chilli whole - 2
  • Water - 320 ml.
  • Oil - 2 tbsp
  • Turmeric - 1/2 tsp
  • Red Chilli powder - 1 tsp
  • Salt - 1 tsp
  • How to Make Mustard Egg Curry:

    1. Boil four eggs, remove the shell and make a few shallow incisions with a knife.
    2. In a kadai, heat oil and splutter mustard, red chillies and saute garlic.
    3. Add the mustard paste, turmeric and red chilli powder.
    4. When the oil separates, add the tomato paste and salt and fry for 10 minutes on medium heat.
    5. Now add some water and let it boil, add the eggs and cook for 10 minutes on medium flame.




     

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