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Mustard Garlic Mutton Recipe

Mustard Garlic Mutton is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Mutton - 1 kg, cut into 4 cm cubes
  • Onion - 1 cup, thinly sliced
  • Garlic - 3 tbsp, chopped
  • Mustard Seeds - 3 tbsp
  • Vinegar - 50 ml
  • Ginger - 1 tbsp, chopped
  • Curry leaves - 1 sprig
  • Green chillies - 4
  • oil - 5 tbsp
  • salt to taste
  • chilli powder - 2 tsp
  • Mint leaves - 2 tbsp
  • Coriander leaves - 2 tbsp
  • Lime 1
  • salt to taste
  • How to Make Mustard Garlic Mutton:

    1. Grind garlic, mustard, ginger, curry leaves and green chillies with vinegar to a paste.
    2. Rub this paste on mutton pieces with salt to taste.
    3. Keep covered in refrigerator overnight.
    4. Heat oil in a thick fry pan (preferably non-stick) and fry onion till light brown.
    5. Add mutton with the marinade.
    6. Cover and simmer till the mutton is cooked.
    7. Serve hot with rice or Chapattis.




     

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