Ingredients

• mutton - 1 kg, cut into 4 cm cubes
• onion - 1 cup, thinly sliced
• garlic - 3 tbsp, chopped
• mustard seeds - 3 tbsp
• vinegar - 50 ml
• ginger - 1 tbsp, chopped
• curry leaves - 1 sprig
• green chillies - 4
• oil - 5 tbsp
• salt to taste
• chilli powder - 2 tsp
• mint leaves - 2 tbsp
• coriander leaves - 2 tbsp
• lime 1
• salt to taste

How to Make Mustard Garlic Mutton

• Grind garlic, mustard, ginger, curry leaves and green chillies with vinegar to a paste.
• Rub this paste on mutton pieces with salt to taste.
• Keep covered in refrigerator overnight.
• Heat oil in a thick fry pan (preferably non-stick) and fry onion till light brown.
• Add mutton with the marinade.
• Cover and simmer till the mutton is cooked.
• Serve hot with rice or Chapattis.