Mustard Garlic Mutton

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Mustard Garlic Mutton

  • Grind garlic, mustard, ginger, curry leaves and green chillies with vinegar to a paste.
  • Rub this paste on mutton pieces with salt to taste.
  • Keep covered in refrigerator overnight.
  • Heat oil in a thick fry pan (preferably non-stick) and fry onion till light brown.
  • Add mutton with the marinade.
  • Cover and simmer till the mutton is cooked.
  • Serve hot with rice or Chapattis.