Mustard Garlic Mutton

Recipe by
Total Time:
1 hour
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken Masala Fry, Best Easy Chicken Fry for Parties, Easy Hilsa in curd - Bengali style

Rate This Recipe
4

Ingredients

How to Make Mustard Garlic Mutton

  • Grind garlic, mustard, ginger, curry leaves and green chillies with vinegar to a paste.
  • Rub this paste on mutton pieces with salt to taste.
  • Keep covered in refrigerator overnight.
  • Heat oil in a thick fry pan (preferably non-stick) and fry onion till light brown.
  • Add mutton with the marinade.
  • Cover and simmer till the mutton is cooked.
  • Serve hot with rice or Chapattis.