Website of the Year India 2016



Mustard Garlic Mutton Recipe

Mustard Garlic Mutton is a popular Indian Side Dish
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Mutton - 1 kg, cut into 4 cm cubes
  • Onion - 1 cup, thinly sliced
  • Garlic - 3 tbsp, chopped
  • Mustard Seeds - 3 tbsp
  • Vinegar - 50 ml
  • Ginger - 1 tbsp, chopped
  • Curry leaves - 1 sprig
  • Green chillies - 4
  • oil - 5 tbsp
  • salt to taste
  • chilli powder - 2 tsp
  • Mint leaves - 2 tbsp
  • Coriander leaves - 2 tbsp
  • Lime 1
  • salt to taste
  • How to Make Mustard Garlic Mutton:

    1. Grind garlic, mustard, ginger, curry leaves and green chillies with vinegar to a paste.
    2. Rub this paste on mutton pieces with salt to taste.
    3. Keep covered in refrigerator overnight.
    4. Heat oil in a thick fry pan (preferably non-stick) and fry onion till light brown.
    5. Add mutton with the marinade.
    6. Cover and simmer till the mutton is cooked.
    7. Serve hot with rice or Chapattis.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more