Ingredients

• 15 Toast slices
• 3/4 cup - steamed and shredded chicken breast
• 3/4 cup - sour cream
• 4 tsp - mustard paste
• 3 tsp - finely chopped coriander leaves
• 2 tsp - finely shredded lemon rind
• Pineapple, cherries and parsley for garnishing

How to Make Mustard melba toasts

• Combine cream (cooled), shredded chicken, mustard paste, and 3 tsp. of chopped coriander leaves.
• Place a spoonful of the mixture on each toast.
• Garnish with pineapple, cherries, parsley and shredded lemon rind.