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Mustard seed Rice (Kaduku saadam) Recipe

Mustard seed Rice (Kaduku saadam) is a popular Indian Main
Author :
 
On :
Friday, 19 May, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup (200 gms) - basmati Rice (or any good quality Rice)
  • For the spice paste:
  • 1 tbsp - Mustard Seeds
  • 1/2 cup - grated Coconut
  • 4 - Red Chillies
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Asafoetida
  • 1 tsp - thick Tamarind paste
  • For seasoning:
  • 1 tbsp - Ghee
  • 1 tsp - Mustard Seeds
  • 3 tbsp - Peanuts
  • 1.5 tsp - black gram dal
  • 1.5 tsp - Bengal Gram dal (channa dal)
  • 2 - Red Chillies
  • 6 - Curry leaves
  • How to Make Mustard seed Rice (Kaduku saadam):

    1. Wash and clean rice. Cook rice with 3 cups of water and keep aside. Drain out water.
    2. Make a fine paste of all the spice ingredients with a little water.
    3. Heat 1 tbsp of ghee in a pan add mustard seeds. When it splutters add black gram dal, Bengal gram dal, peanuts, red chillies and curry leaves.
    4. Saute it for 6 - 8 minutes until crisp.
    5. Add spice paste and fry till the raw smell disappears (4 -5 minutes on a medium or low heat).
    6. Finally, add the cooked rice and adjust salt to taste.
    7. Mix till well blended. Serve hot as a side variety rice.
    8. Recipe Courtesy: Niya's World




     

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    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

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