Mustard seed Rice (Kaduku saadam)

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

How to Make Mustard seed Rice (Kaduku saadam)

  • Wash and clean rice. Cook rice with 3 cups of water and keep aside. Drain out water.
  • Make a fine paste of all the spice ingredients with a little water.
  • Heat 1 tbsp of ghee in a pan add mustard seeds. When it splutters add black gram dal, Bengal gram dal, peanuts, red chillies and curry leaves.
  • Saute it for 6 - 8 minutes until crisp.
  • Add spice paste and fry till the raw smell disappears (4 -5 minutes on a medium or low heat).
  • Finally, add the cooked rice and adjust salt to taste.
  • Mix till well blended. Serve hot as a side variety rice.
  • Recipe Courtesy: Niya's World