Mustard Tomato

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Mustard Tomato

  • Cut tomatoes into medium-sized pieces.
  • Now, take a pan or kadai. Heat the oil.
  • Add the chopped onion. Fry till light brown.
  • Then, add the ginger and garlic paste. Fry for a few minutes.
  • Now, add all dry spices. Fry it for a few more seconds.
  • Then, add tomato. Fry till it is light soft.
  • Now, add mustard paste. Keep stirring in between.
  • Now, add water (if required). Cook it for a few more minutes.
  • Garnish it with chopped dhania patta.
  • And serve it with hot rice or roti.