Website of the Year India 2016



Mustard Tomato Recipe

Mustard Tomato is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 - big green Tomatoes
  • 1 - small onion, chopped
  • 1/2 tsp - Ginger paste
  • 1/2 tsp - Garlic paste
  • 2 tbsp - mustard paste
  • 1/4 tsp - Dhania or Jeera powder
  • 2 tbsp - oil
  • salt and Sugar - according to taste
  • 2 tsp - Red Chilli powder
  • a few chopped Dhania patta
  • How to Make Mustard Tomato:

    1. Cut tomatoes into medium-sized pieces.
    2. Now, take a pan or kadai. Heat the oil.
    3. Add the chopped onion. Fry till light brown.
    4. Then, add the ginger and garlic paste. Fry for a few minutes.
    5. Now, add all dry spices. Fry it for a few more seconds.
    6. Then, add tomato. Fry till it is light soft.
    7. Now, add mustard paste. Keep stirring in between.
    8. Now, add water (if required). Cook it for a few more minutes.
    9. Garnish it with chopped dhania patta.
    10. And serve it with hot rice or roti.




     

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